Import Clove — Buy in Bulk from Supplier in India

Dattasa Environment supplies whole cloves from Maharashtra, India, offering a spice with a strong, warm aroma and a pungent, slightly sweet flavour profile. The buds are hand-harvested at peak maturity to retain high oil content, typically ranging from 15 to 20 percent by volume, which is critical for both culinary intensity and essential oil extraction. The product is delivered as dried, unground cloves with stems intact, ensuring minimal loss of volatile compounds during storage and transit.

The cloves are a standard grade suitable for industrial and culinary use, with typical moisture content below 10 percent and foreign matter limited to under 1 percent by weight, meeting common spice trade standards. Industry benchmarks for whole cloves include a minimum bulk density of 0.6 g/cm³ and a maximum ash content of 7 percent, which are standard for premium export grades. The buds are uniformly dark brown, indicating proper drying and absence of immature or over-processed material.

Wholesale buyers source these cloves for use in food manufacturing, spice blends, and herbal medicine sectors, where consistent flavour and oil yield are essential. The product is commonly traded in 25 kg or 50 kg jute bags with inner polyliner to preserve freshness, and bulk containers are available for larger contracts. Importers typically confirm incoterms such as FOB Nhava Sheva or CIF destination ports, with lead times dependent on harvest cycles and vessel schedules.

Dattasa Environment is based in Uravade, Mulshi District, Pune, Maharashtra, operating from a registered address in Pawar Niwas along the Temghar-Lavasa Road. The supplier is classified at the harbor trust tier, indicating a baseline level of verification for export readiness, though no response rate or average response time data is currently available on record.

The company’s profile does not state a specific year of establishment, production capacity, or certifications beyond the baseline verification. It focuses on agricultural commodities, with cloves listed as a primary export product. The absence of published certifications such as ISO or SGS means buyers should request current documentation directly from the supplier to confirm compliance with food safety and quality standards.