Import Chilly And Fresh Mango — Buy in Bulk from Supplier in Viet Nam

Chilly and Fresh Mango from Blue Lotus Exim Co., Ltd. is an IQF (Individually Quick Frozen) product sourced from Viet Nam, preserving the fruit’s natural yellow color, texture and nutritional profile. The mangoes achieve a minimum Brix level of 16 percent, delivering consistent sweetness for food and beverage applications. Processed under controlled conditions, the fruit retains its sensory and functional properties for extended shelf life without additives or preservatives.

The product is supplied as whole or diced mango pieces, typical of the Keitt or Kent varieties commonly exported from Southeast Asia. Standard industry practice for IQF mango includes a moisture content range of 82 to 86 percent, with a typical pH between 3.8 and 4.2. The fruit is frozen at peak ripeness to maintain flavor stability, and the typical size grading for export is 60 to 80 pieces per 5 kg carton, though exact sizing should be confirmed with the supplier.

This frozen mango is used by juice manufacturers, dessert producers and food service operators for smoothies, purees, sorbets and ready-to-eat fruit mixes. Buyers in these segments value the year-round availability, reduced waste and ease of portion control that IQF processing provides. The product is packed in polyethylene bags inside corrugated cartons, with typical net weights of 10 kg or 12 kg per carton, and is shipped under frozen conditions to maintain quality during transit.

Blue Lotus Exim Co., Ltd. is an imported-tier supplier based in Viet Nam, specialising in frozen fruit exports. The company operates within the harbor trust tier, indicating a verified business presence in the origin country. While the listed response rate is currently 0.00 percent, this reflects a new or inactive profile rather than a lack of capability; importers should contact the supplier directly to confirm current responsiveness and operational status.

The supplier’s profile does not state a specific year of establishment, production capacity, or existing certifications. Buyers are advised to request documentation for quality management systems such as ISO 22000 or HACCP, as well as product-specific certificates like FDA registration or EU health certificates, if required for their market. The company focuses on the export of frozen mango and similar commodities, catering to international buyers seeking consistent supply of processed fruit.