Import Bottarga, Cured Grey Mullet Roe — Buy in wholesale FOB from Supplier in Turkey

Bottarga is the salted and cured roe sac of the grey mullet (Mugil cephalus), a Mediterranean delicacy with ancient preservation roots. Hakan Saltık offers whole roe sacs preserved in beeswax, with individual piece weights of 4.5-6.0 oz (135-170 g), indicating select grading by size. The golden colour specification points to premium-grade mullet roe, where lighter tones correlate with careful handling and optimal salt-cure timing. This product originates from Antalya, Turkey, a region with established mullet fisheries and traditional salting expertise.

The beeswax coating serves dual purposes: it creates an oxygen barrier that extends shelf stability beyond uncoated bottarga, and it protects the delicate sac during handling and transport. Grey mullet roe typically contains 25-35 percent protein and 15-25 percent lipid by dry weight, with salt content ranging 3-6 percent in finished commercial product depending on cure duration. The vacuum bag secondary packaging mentioned reduces oxidation risk and prevents desiccation during international shipment. A grated alternative is offered, implying mechanical processing capability and separate packaging lines for food-service versus retail segments.

Buyers span gourmet retail, restaurant supply, and specialty food distribution. The whole-sac format suits premium retail and chef-table presentation, while grated bottarga targets pasta and risotto applications where convenience matters. Import buyers should confirm salt content, water activity, and pH values for shelf-life validation, as these determine ambient versus refrigerated distribution requirements. The absence of stated shelf life, HACCP certification, or EU export registration numbers means buyers must request these directly before committing to shipment.

Hakan Saltık is located in Antalya, Turkey, operating as a supplier of cured grey mullet roe with harbor trust tier status. The supplier address is listed as Antalya, Turkey, with no additional detail on facility type or scale. The response rate is shown as 0.00 percent with zero average response hours, suggesting limited or no platform-mediated inquiry history. Buyers should initiate direct contact and assess communication reliability before large commitments.

The product positioning emphasises premium golden-coloured roe and beeswax preservation, indicating awareness of quality differentiators in the bottarga market. No certifications, production volume, export licence numbers, or establishment approval codes are stated in the available profile. The offering of both whole and grated formats suggests some processing flexibility. Buyers should independently verify food safety management systems, cold-chain capability, and registration with Turkish Ministry of Agriculture and Forestry for fish product export.