Import Black Turmeric — Buy in Bulk from Supplier in India

Black Turmeric, scientifically known as *Curcuma caesia*, is a perennial herb distinguished by its bluish-black rhizome, which is the primary part of economic value. The supplier’s source description confirms the rhizomes undergo a traditional processing method: boiling in water for 30 minutes until foam appears with a strong odour, followed by sun drying for 10 to 15 days until hardened. This process preserves the rhizome’s colour and medicinal properties, which are highly sought after in traditional and herbal medicine markets.

The rhizome’s quality is influenced by its post-harvest handling, with colour changes from blue to dark brown indicating proper boiling and drying. Black turmeric is typically sold in whole dried rhizome form, with a standard moisture content of 8-10% for long-term storage stability. The rhizome’s active compounds, such as curcumin and essential oils, are concentrated in the outer layers, making the drying and packing process critical to retaining potency.

Black turmeric is primarily used in Ayurvedic and traditional medicine for its anti-inflammatory, antioxidant, and antimicrobial properties. It is also used in culinary applications for its unique flavour and colour, particularly in regional dishes in South and Southeast Asia. Bulk buyers typically include herbal product manufacturers, traditional medicine practitioners, and specialty spice importers. Confirm packaging and drying methods with the supplier to ensure consistency with end-use requirements.

V V Exports is based in Pathiyoor East, Alappuzha District, Kerala, India, a region known for its spice cultivation and processing expertise. The supplier’s address confirms their physical presence in a key agricultural hub, which aligns with their focus on herbs and spices like black turmeric.

The company holds a harbor trust tier, indicating a baseline level of verification for international trade. Their response rate is currently unavailable, so buyers should confirm communication channels and lead times directly. The supplier’s description emphasizes traditional processing methods for black turmeric, aligning with the region’s established practices for spice preparation.