About V V Exports - Mixed Food Products Supplier in India

India, sourcing primarily from its major spice‑growing zones such as Kerala, Tamil Nadu and Gujarat, hosts V V Exports with an active catalogue of 30 distinct products. The supplier’s listings span the spice, grain and oil segments, including dried spices, whole seeds, various rice varieties, and vegetable oils. Product families are grouped under HS chapters that are typical for these commodities, for example Chapter 09 for spices and Chapter 10 for rice. The catalogue reflects both traditional Indian spices and staple grains that are regularly shipped in bulk. V V Exports presents these items without reference to proprietary processing claims.

The published catalogue contains items such as Dry Ginger, Turmeric, Cardamom (HS 0908.30, whole black cardamom seed pods of Amomum subulatum), Cloves, Red Chilly, Coriander, Sesame Seeds, several rice types (Unpolished, Matta, Navara), Wheat, a range of pulses (Green Gram, Chickpeas, Red Gram, Black Gram, Horse Gram), and oils like Rice Bran Oil and Coconut Oil. Additional entries include spices such as Black Pepper, Nutmeg, Mace, Cumin, Fenugreek, Mustard Seeds, and specialty products like Alpinia Galanga and CTC Tea. Each entry aligns with standard HS headings used in global trade for spices (0904‑0909), cereals (1005‑1006), pulses (1207‑1209) and edible oils (1507). No specific certifications are listed for the supplier in the provided data.

Product Range and Specialties of V V Exports

The spice selection follows industry grading conventions: ginger is commonly supplied as Grade A with moisture below 12 % and pungency measured by gingerol content; turmeric is graded by ICUMSA color values, with ICUMSA 45‑50 being the standard export quality. Whole black cardamom is usually sized 6‑8 mm, free of foreign matter and with essential oil content above 5 %. Cloves, coriander seeds and cumin are evaluated on size uniformity, oil content (coriander 5‑6 %) and absence of mold. Sesame seeds are typically offered in hulled or unhulled form with oil content 45‑55 %.

The rice portfolio includes unpolished (parboiled) varieties, regional cultivars such as Matta and Navara, generally meeting moisture limits of 14 % and broken grain percentages under 5 % for export. Wheat and pulses are classified by kernel size and protein content, with standard export specifications of protein ≥12 % for wheat and moisture ≤12 % for legumes. Vegetable oils such as Rice Bran Oil and Coconut Oil are usually refined, neutral‑smell, with free fatty acid (FFA) levels below 0.2 % and peroxide values under 10 meq O₂/kg. These specifications align with the quality expectations of major importing markets.

Trade and Export Information - V V Exports

India is among the world’s largest exporters of spices, cereals and edible oils, supplying the European Union, United States, Middle East and Southeast Asian regions. HS Chapter 09 (spices) and Chapter 10 (cereals) dominate the customs data, with typical export documentation requiring a commercial invoice, packing list, phytosanitary certificate and, where required, a certificate of origin. Buyers frequently request certifications such as ISO 22000, FSSAI licence, HACCP plan and, for organic claims, a USDA‑NOP or EU‑organic certificate. Packaging for bulk grains is usually 25 kg jute or polypropylene bags, while spices are packed in 1 kg PET jars or 25 kg multi‑layer bags.

Logistically, shipments from Indian ports such as Mumbai, Chennai and Kolkata are commonly dispatched in 20 ft or 40 ft containers under CIF or FOB terms. For perishable oil products, temperature‑controlled containers may be employed, although most refined oils are stable at ambient temperature. Typical importers include food manufacturers, spice distributors and bulk commodity traders who conduct laboratory testing for pesticide residues (e.g., WHO/FAO limits) and aflatoxin levels before release. While V V Exports does not list explicit target markets, the product mix aligns with the demand patterns of these global buyer groups.

Sourcing from V V Exports - Buyer Guidance

Prospective buyers should request a Certificate of Analysis that details moisture, oil content, microbial limits and pesticide residues for each spice or seed lot. For rice and wheat, a test report confirming moisture ≤14 % and broken grain ≤5 % is standard. Verification of the HS code (e.g., 0908.30 for whole black cardamom) on the commercial invoice helps ensure correct tariff treatment. Requesting a sample of at least 500 g for spices or a 5 kg bulk sample for grains allows independent laboratory validation before placing a full order.

Because no certifications are disclosed for V V Exports, buyers are advised to confirm the existence of ISO 22000 or HACCP documentation prior to contract signing. Clarify packaging material (jute, PET, HDPE) and container loading plans to avoid damage during transit. Typical minimum order quantities for bulk spices range from 500 kg to 2 tonnes, while grains are often ordered in 5‑10 tonne increments, with lead times of 30‑45 days from order confirmation.

What HS codes apply to the spices listed?

The spices fall under HS Chapter 09, for example Cardamom is classified under HS 0908.30 (whole black cardamom seed pods), while ginger, turmeric, cloves and cumin are generally recorded under HS 0909 sub‑headings appropriate to the specific spice form.

Which certifications should I request before purchasing?

Buyers typically ask for a Certificate of Analysis, a phytosanitary certificate, and, where applicable, ISO 22000 or HACCP compliance documents; organic shipments would additionally require a USDA‑NOP or EU‑organic certificate.

What are the typical packaging formats for the rice products?

Indian rice exporters usually pack unpolished, Matta and Navara rice in 25 kg polypropylene or jute bags, sealed with inner liners, and label the HS code 1006.00 on the outer packaging.

What sample size is recommended for quality verification?

A 500 g sample for dried spices and a 5 kg bulk sample for grains or pulses are standard for laboratory testing of moisture, oil content and pesticide residues.

What are the common lead times for orders from V V Exports?

Lead times generally range from 30 days for ready‑stock spices to 45 days for bulk grain shipments, depending on product availability and required documentation.

Which shipping terms are most frequently used?

Export transactions from India commonly employ FOB (Free on Board) from ports such as Mumbai or Chennai, or CIF (Cost, Insurance and Freight) to the buyer’s destination port.

What quality specifications should I verify for the oils?

For Rice Bran Oil and Coconut Oil, buyers should check that free fatty acid (FFA) levels are below 0.2 % and peroxide values are under 10 meq O₂/kg, as indicated in the supplier’s COA.