Import Black Gram — Buy in Bulk from Supplier in India

Black gram is a leguminous pulse native to India that has been cultivated since ancient times. It is prized in both India and Pakistan for its dense protein content and distinctive dark seed coat. The coastal Andhra region of Andhra Pradesh, particularly the Guntur District, is recognised as the leading production area. V V Exports sources its black gram from these traditional farms and operates from Alappuzha district in Kerala.

Typical black gram seeds measure 8‑9 mm in length and display a deep black colour. The moisture content of the commodity usually lies between 12 % and 13 % on a wet basis. Protein levels commonly fall in the 24 %‑26 % range, making it a valuable protein source. Export quality batches are often classified as US No. 1 or meet ISO 9001 grading standards. The most common export packaging is a 25 kg polypropylene bag, which protects the seed during sea freight.

Buyers such as food manufacturers, snack producers and bulk grain traders import black gram for use in dal, fried snacks and protein‑enriched formulations. Trade inquiries typically specify a minimum order quantity that is negotiated per shipment, with incoterms and payment terms agreed in advance. Shipping is usually arranged on a CIF basis to the buyer’s nominated port, and letters of credit are the standard payment method.

V V Exports is registered in Alappuzha district, Kerala, India. The listed address is Vijesh Bhavan, Pathiyoor East, Pathiyoor P O, 690508 Kerala. The supplier holds a harbor trust tier on the platform, though its response rate is currently recorded as 0 % with no average response time. No additional corporate details are provided in the source.

The company’s product portfolio centres on pulses, with black gram highlighted as a key offering. It states that it sources the commodity from traditional growing areas such as Guntur in Andhra Pradesh. No further information on production capacity, certifications or client references is disclosed.