Import Besan Ladoo — Buy in wholesale FOB from Supplier in India

Besan Ladoo from Ajit Bakery is a traditional Indian sweet crafted from gram flour (besan), pure desi ghee, and sugar. The source description states these ladoos are made from 100% pure besan flour blended with fine flour and sugar, then roasted in pure ghee for aromatic flavour. Each ball is shaped by hand or mould after the roasted mixture cools to a workable consistency, a process standard across Maharashtra and wider India for this festival staple. The supplier operates from Nagpur, Maharashtra, a region with established supply chains for gram flour and dairy fats used in traditional mithai production.

The primary ingredient, besan, is stone-ground or mill-ground gram flour (Cicer arietinum) with typical particle size ranging from fine to extra-fine for ladoo applications. Desi ghee, the clarified butter specified, carries a typical smoke point of 250°C and imparts the characteristic nutty aroma through Maillard browning during the roasting stage. Sugar content in commercial besan ladoo typically ranges 30-40% by weight, though the exact proportion for Ajit Bakery's formulation is not stated. The product falls within the broader category of Indian mithai with shelf life highly dependent on moisture content and packaging atmosphere, typically 15-30 days under ambient conditions for ghee-based sweets without preservatives.

Buyers for this product include Indian grocery retailers, festival gift box assemblers, hospitality caterers, and diaspora food distributors in Europe, North America, and the Gulf. The ladoo suits both direct consumption and corporate gifting during Diwali, Raksha Bandhan, and wedding seasons. Trade terms, MOQ, and lead time are not stated in the listing data and should be confirmed directly with Ajit Bakery. Packaging specifications, whether bulk carton, individual wrap, or decorative box, also require direct discussion with the supplier.

Ajit Bakery lists its address at 4, Ajani Square, Wardha Road, Nagpur 440015, Maharashtra, India. The business operates under the Harbor trust tier within this marketplace, with a response rate of 0.00% and zero recorded average response hours. These signals indicate the supplier has not engaged with buyer enquiries through the platform, which importers should factor into their outreach expectations. No verification of production capacity, export licence, or food safety certification is stated in the available profile data.

The company name suggests bakery and confectionery as its core activity, though the listing provides no information about years in operation, staff numbers, production floor space, or client base. The besan ladoo appears to be positioned as a traditional, ghee-forward product rather than a mass-market or shelf-stable variant. Buyers should request FSSAI licence details, GST registration, and any HACCP or ISO 22000 certification directly, as none are confirmed in the source data. Direct communication through the provided Nagpur address or alternative channels is advisable given the non-responsive platform metric.