Import Beef Tripe Cleaned — Buy in Bulk from Supplier in France

Beef tripe cleaned from Soupin Jean Stephane is frozen bovine stomach tissue prepared for foodservice and industrial food manufacturing. The product is fully cleaned, frozen, and supplied in a state that removes the need for further preparation by the end user. Nutritional data per serving indicates 80 kcal, 10 g protein, 1.7 g carbohydrates, and 3.4 g fat. The supplier is based in France and operates on an imported sourcing model with harbor-tier trust credentials. This is an industrial-grade product positioned for bulk supply rather than retail packaging.

Bovine tripe comprises the muscular lining of the stomach, with honeycomb tripe (reticulum) and smooth tripe (omasum) being the most common commercial varieties. The cleaning process typically involves removal of fat traces, membrane, and residual content, followed by bleaching or brining depending on regional standards. French-origin beef offal generally complies with EU Regulation 853/2004 on food of animal origin. Typical freezing protocols for edible offal require rapid temperature reduction to -18 degrees C or below to maintain cellular structure and prevent nutritional degradation. Standard shelf life for frozen tripe at proper storage is 12 to 24 months.

Primary buyers include restaurant chains, catering companies, soup and broth manufacturers, and ethnic food processors serving communities where tripe is a traditional ingredient. Common applications include menudo, pho, lampredotto, and andouille production. The product ships under FOB or CIF terms with L/C or T/T payment methods available. Buyers should confirm with Soupin Jean Stephane whether the current batch derives from dairy or beef cattle, as this affects collagen content and cooking behavior. The MOQ is described as flexible, though the exact figure requires direct confirmation with the supplier.

Soupin Jean Stephane is a France-based supplier operating within the imported supplier tier and holding harbor-tier trust status. The listing provides no response rate data and shows zero average response hours, which indicates either a new profile or limited platform engagement. No company history, headcount, factory details, or revenue figures are stated in the source material. The supplier specialises in beef tripe cleaned for bulk foodservice supply, with trade terms including FOB and CIF shipment options.

Verification signals are minimal: the harbor trust tier suggests basic profile completion without premium verification. Buyers should conduct independent due diligence, including requesting current health certificates, HACCP documentation, and EU TRACES registration for any lot intended for import. The supplier name suggests individual or small-enterprise operation rather than large-scale processor status. Direct contact is essential to confirm production capacity, current stock levels, and whether the tripe is processed in-house or sourced through third-party abattoirs.