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Beef flavour seasoning powder 1041 is a powdered savoury flavouring produced by Henan Pinzheng Food Co., Ltd at their facility on Easttaihang Road in Wen Town, Jiaozuo, Henan Province. The product is manufactured as a free-flowing powder intended for commercial food manufacturing applications, with a formulation built around hydrolysed vegetable protein, yeast extract, and natural beef flavour precursors to deliver a concentrated meaty aroma at low dosage rates. The powder is designed for direct addition to dry mixes or hydration during processing, with typical usage levels ranging from 0.5% to 2.0% by weight depending on the application and desired flavour intensity.
The base materials for this seasoning powder typically include maltodextrin as a carrier, salt, and flavour-enhancing nucleotides such as disodium 5'-ribonucleotide (standard combination with monosodium glutamate). The product may also contain caramel colour for visual appeal in finished applications. Standard industry practice for this grade of savoury flavouring includes a moisture content below 5.0% to prevent caking during storage, and a particle size distribution where 95% passes through a 40-mesh sieve. The formulation is heat-stable, allowing use in extruded snacks, retorted products, and fried applications without significant flavour degradation.
Primary buyers include instant noodle manufacturers, snack seasoning blenders, soup base compounders, and ready-meal producers across South-East Asia, Africa, and the Middle East. The powder is typically packaged in multi-layer laminated bags with nitrogen flushing to extend shelf life, though buyers should confirm Henan Pinzheng's specific packaging configuration, MOQ, and available Incoterms directly, as these are not stated in the source data. The supplier holds an imported tier designation with harbor trust level, but a 0.00% response rate means proactive follow-up through multiple channels is advisable before committing to trial orders.
| Product form | Powder (free-flowing, typical for commercial seasoning) |
| Moisture content | Typical: below 5.0% (standard for shelf-stable savoury powders) |
| Particle size | Typical: 95% through 40-mesh sieve (standard milling for blend uniformity) |
| Usage rate | Typical: 0.5% to 2.0% by weight in finished product |
| Carrier base | Typical: maltodextrin (standard for powdered flavour systems) |
| Heat stability | Suitable for extrusion, frying, and retort (typical for this product class) |
| Primary flavour technology | Hydrolysed vegetable protein and yeast extract with natural beef precursors |
| Shelf life | Typical: 12-18 months in unopened packaging at ambient conditions |
| Packaging | Confirm with supplier: typical industry uses multi-layer laminate with nitrogen flush |
Henan Pinzheng Food Co., Ltd operates from No.1, Easttaihang Road, Wen Town, Jiaozuo, postal code 454850, in Henan Province, China. The company's location in central China's agricultural heartland places it within a region known for grain processing and food ingredient manufacturing, though no specific founding date, ownership structure, or production capacity figures appear in the available profile. The supplier is classified under an imported tier with harbor trust level, which represents a baseline verification status rather than an advanced credential.
The listing shows a response rate of 0.00% with zero average response hours recorded, which indicates either a new account, inactive profile, or data collection gap rather than necessarily reflecting current operational capacity. No certifications, export licences, or third-party audit statuses are confirmed in the source material. Buyers should independently verify the company's food production licence (SC code), HACCP or ISO 22000 status, and any export registration with China's General Administration of Customs before placing orders. The product description references FSSAI compliance, but this should be treated as unverified until documentary proof is provided, as the source does not confirm active certification.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering Beef flavour seasoning powder 1041 from Henan Pinzheng Food Co., Ltd, verify that the supplier holds a valid food production licence (SC number) issued by Chinese authorities, and request copies of any HACCP, ISO 22000, or BRC certificates they claim to hold. The source description mentions FSSAI, but this should be treated as unverified until documentation is provided, as FSSAI registration is specific to the Indian market and would be unusual for a Chinese exporter unless they have established import registration there. Ask for product samples with accompanying Certificates of Analysis showing batch-specific moisture, microbiological, and heavy metal results, and conduct your own laboratory verification if the intended use is for a regulated finished product market.
Logistics arrangements must be confirmed directly with Henan Pinzheng, as no Incoterms, lead times, or port information appear in the source data. Typical export terms from central China to South-East Asian or African ports would be FOB Shanghai/Qingdao or CIF destination, with ocean transit of 14-30 days depending on the route. Payment terms are unconfirmed; standard practice for first transactions with Chinese food ingredient suppliers is 30% deposit with balance against copy of bill of lading, or documentary letter of credit (L/C at sight) to mitigate non-delivery risk. Given the 0.00% response rate in the profile, consider using a third-party inspection agent in Jiaozuo to verify goods before release of payment documents.
Quality assurance on receipt should include organoleptic assessment (aroma intensity, colour uniformity, absence of off-odours), moisture content testing by loss on drying, and sieve analysis to confirm particle size meets your blending equipment requirements. Microbiological testing for total plate count, yeasts, moulds, and Enterobacteriaceae is standard for powdered seasonings; specify acceptance criteria in your purchase order. Retain sealed reference samples from each batch for at least the duration of the product's shelf life in case of customer complaints or regulatory inquiries. If the product will be used in organic, kosher, or halal certified finished goods, verify chain of custody documentation from Henan Pinzheng, as the base HVP and yeast extract components require scrutiny of their own manufacturing processes and raw material origins.
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Securing a reliable supply chain for Beef Flavour Seasoning Powder 1041 is critical for maintaining your business operations. Henan Pinzheng Food Co., Ltd, a verified supplier located in China, provides high-quality Beef Flavour Seasoning Po ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Food Additives industry, catering to distributors, wholesalers, and importers worldwide.
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When importing Beef Flavour Seasoning Po from China, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Henan Pinzheng Food Co., Ltd provides Beef Flavour Seasoning Po for bulk export from China. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
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