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Ashimi Anchovy Chinsu Nam Ngu Massan Fish Sauce
This is a traditional Vietnamese fish sauce produced from anchovy extract through natural fermentation. The product, Ashimi Anchovy Chinsu Nam Ngu Massan, is crafted using a balanced blend of salt and anchovies, with no artificial preservatives or additives. It is packaged in convenient bottles to maintain freshness and ease of use for culinary applications.
The sauce undergoes a fermentation period of 12 to 18 months, a typical duration for premium Vietnamese fish sauce to develop its rich umami profile. The nitrogen content, a key quality indicator, generally ranges between 25 - 30 g/L for first-grade fish sauce, with a salt concentration of 20 - 25%. The product is HALAL certified, meeting international food safety standards for export markets.
Primary buyers include restaurants, catering businesses, and food distributors sourcing authentic Asian condiments. The sauce is versatile, used in marinades, dressings, dipping sauces, and as a flavor enhancer in soups and stir-fries. It is exported from Hanoi, with packaging and labeling compliant with import regulations for major markets. Buyers should confirm shelf life, storage conditions, and batch-specific test reports before ordering.
| Base Ingredient | Anchovy (Engraulidae species) extract |
| Fermentation Period | 12 - 18 months (typical for premium fish sauce) |
| Nitrogen Content | 25 - 30 g/L (typical for first-grade fish sauce) |
| Salt Concentration | 20 - 25% (standard for Vietnamese fish sauce) |
| Additives | None (natural fermentation only) |
| Certification | HALAL |
| Packaging | Plastic or glass bottles (250 mL to 1 L typical) |
| Shelf Life | 24 months from production date (unopened, stored in cool, dry place) |
| Color Standard | Amber to dark brown (typical for fermented anchovy sauce) |
| pH Range | 5.0 - 6.5 (standard for fish sauce) |
South East Asia Food Tech Jsc is a fish sauce supplier based in Hanoi, Viet Nam, with its address at 122 Dinh Cong Street, Dinh Cong Ward, Hoang Mai District. The company specializes in producing traditional Vietnamese condiments, including fish sauce, using natural fermentation methods. Its trust tier is classified as harbor, indicating a baseline level of verification for export readiness.
The supplier’s response metrics are currently unestablished, with a 0.00 response rate and no recorded average response hours. Buyers should directly confirm production capacity, lead times, and quality control measures, as these details are not publicly available. The company’s focus is on meeting international food safety standards, with HALAL certification as a key differentiator for its fish sauce products.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Sourcing Ashimi Anchovy Chinsu Nam Ngu Massan Fish Sauce from South East Asia Food Tech Jsc - Viet Nam Import Guide
Before ordering, verify the supplier’s fermentation process and quality control measures, as these directly impact the sauce’s flavor and consistency. Request a certificate of analysis for the latest batch to confirm nitrogen content, salt concentration, and absence of contaminants. For HALAL certification, ensure the certificate is current and issued by a recognized body.
Logistics details such as lead times, incoterms, and shipping methods should be confirmed upfront. Common incoterms for food exports from Viet Nam include FOB Hai Phong or CIF to major ports. Clarify whether the supplier can arrange refrigerated shipping if required, though fish sauce is typically stable at ambient temperatures.
Quality checks should include sensory evaluation for color, aroma, and taste, as well as laboratory tests for nitrogen content, pH, and microbial counts. Request a pre-shipment inspection report to verify compliance with your specifications. For large orders, consider third-party testing to ensure the product meets your market’s regulatory and quality standards.
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30 suppliersBuy Ashimi Anchovy Chinsu Nam in Bulk — Supplier in Viet Nam
When sourcing Ashimi Anchovy Chinsu Nam Ngu Massan Fish Sauce for your business, securing the right balance of quality and cost is essential. South East Asia Food Tech Jsc, a supplier based in Viet Nam, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $0.57/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Pickles & Sauces sector with strong demand from importing countries worldwide.
Ashimi Anchovy Chinsu Nam Specifications, Trade Terms & Pricing
Importing Ashimi Anchovy Chinsu Nam requires careful attention to shipping logistics, customs compliance, and secure payment terms. South East Asia Food Tech Jsc offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
About South East Asia Food Tech Jsc — Supplier in Viet Nam
Finding trustworthy partners is the foundation of successful importing. Ask the supplier of this Ashimi Anchovy Chinsu Nam for business registration and quality documents before ordering. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of manufacturers and exporters across 200+ countries. Explore similar products in the Pickles & Sauces category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Import Ashimi Anchovy Chinsu Nam — Shipping, Logistics & Customs
Importing Ashimi Anchovy Chinsu Nam requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Ashimi Anchovy Chinsu Nam
What is the wholesale price of Ashimi Anchovy Chinsu Nam Ngu Massan Fish Sauce?
The current listed wholesale price for Ashimi Anchovy Chinsu Nam Ngu Massan Fish Sauce from South East Asia Food Tech Jsc is $0.57/Bags on FOB terms from Viet Nam. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to South East Asia Food Tech Jsc through EximNext.
What is the Minimum Order Quantity (MOQ) for Ashimi Anchovy Chinsu Nam?
The supplier, South East Asia Food Tech Jsc, has set a Minimum Order Quantity (MOQ) of 1 Bags for Ashimi Anchovy Chinsu Nam. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Ashimi Anchovy Chinsu Nam Ngu Massan Fish Sauce?
The HS Code classification for Ashimi Anchovy Chinsu Nam Ngu Massan Fish Sauce depends on the specific grade and form. Contact South East Asia Food Tech Jsc through EximNext for the exact HS Code and customs documentation required for your destination country.
How can I import Ashimi Anchovy Chinsu Nam from Viet Nam?
To import Ashimi Anchovy Chinsu Nam from Viet Nam, negotiate shipping terms (FOB, CIF, or EXW) directly with South East Asia Food Tech Jsc. Ensure you have the necessary import licenses for Pickles & Sauces products in your destination country.
How can I check South East Asia Food Tech Jsc before ordering?
Open the South East Asia Food Tech Jsc company profile on EximNext to see the details the company has provided. Before a bulk order, ask for business registration, certificates and export documents, and consider a sample or a small trial order.
What are the key specifications of Ashimi Anchovy Chinsu Nam Ngu Massan Fish Sauce?
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to South East Asia Food Tech Jsc through EximNext.
What packaging options are available for bulk orders of Ashimi Anchovy Chinsu Nam?
South East Asia Food Tech Jsc offers Ashimi Anchovy Chinsu Nam with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Ashimi Anchovy Chinsu Nam the most?
Ashimi Anchovy Chinsu Nam is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from South East Asia Food Tech Jsc through our platform.
What certifications does this Ashimi Anchovy Chinsu Nam supplier hold?
South East Asia Food Tech Jsc maintains international quality certifications. These ensure that the Ashimi Anchovy Chinsu Nam meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Ashimi Anchovy Chinsu Nam Ngu Massan Fish Sauce on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. South East Asia Food Tech Jsc will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with South East Asia Food Tech Jsc.
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