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Ashimi Anchovy Fish Sauce by South East Asia Food Tech Jsc
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Ashimi Anchovy Fish Sauce - Image 1

Ashimi Anchovy Fish Sauce

🕐Last updated: Oct 20, 2026
0.57/ Bags
Min. Order: 1 Bags
💱Loading exchange rate…
 
📁CategoryPickles & Sauces
💳Payment TermsT/T · L/C · D/P
Escrow Payment Available on EximNext
Pay your way — T/T, L/C, or opt for Escrow for full protection. Your deal, your choice.
Buy & Import Ashimi Anchovy Fish Sauce from South East Asia Food Tech Jsc - Viet Nam Wholesale Supply

Ashimi Anchovy Fish Sauce is a fermented liquid condiment produced by South East Asia Food Tech Jsc in Viet Nam, packed in 500ml bottles with 24 bottles per carton and 1000 cartons fitting a 20-foot container. The product adheres to ISO 22000:2005 food safety management standards, ensuring consistent quality control throughout production and distribution.

The sauce is derived from anchovy fermentation, a traditional process in Southeast Asia that yields a rich umami flavour profile. Typical nitrogen content for premium fish sauces in this category ranges between 1.5 and 2.5 grams per 100ml, with colour values measured between 20 and 40 on the Gardner scale. The product is free from artificial preservatives, relying instead on natural fermentation and salt content for preservation, which is standard for traditional fish sauces.

This fish sauce serves as a staple ingredient in Vietnamese cuisine and is increasingly used in fusion cooking across global markets. Commercial buyers typically include food distributors, restaurant chains and retail importers who require bulk quantities for consistent supply. The supplier currently exports to markets such as China, Myanmar and Japan, targeting local distributors worldwide for expanded reach.

Technical Specifications for South East Asia Food Tech Jsc Ashimi Anchovy Fish Sauce
Product NameAshimi Anchovy Fish Sauce
Packaging Format500ml per bottle
Bottles per Carton24
Cartons per 20' Container1000
Food Safety StandardISO 22000:2005
Typical Nitrogen Content1.5 - 2.5 g/100ml
Typical Colour (Gardner scale)20 - 40
Preservation MethodNatural fermentation and salt
Shelf Life (typical for fermented fish sauce)24 months unopened
Storage ConditionStore in a cool, dry place away from direct sunlight
About South East Asia Food Tech Jsc - Fish Sauce Supplier in Viet Nam

South East Asia Food Tech Jsc operates from 122 Dinh Cong Street, Dinh Cong Ward, Hoang Mai District, Hanoi, Viet Nam. The company specialises in the production of fermented fish products, with a focus on traditional methods combined with modern quality control systems. Its facilities are certified to ISO 22000:2005, demonstrating a commitment to food safety management.

The supplier has established a presence in multiple international markets, including China, Myanmar and Japan, where its fish sauce products have gained appreciation. Currently, the company is actively seeking local distributors worldwide to expand its global footprint. While the supplier does not provide a response rate or average response time, its harbor trust tier indicates a verified operational status.

Business TypeSupplier
Year EstablishedRecently Joined
EmployeesContact Supplier
Annual RevenueContact Supplier
Main ProductsView Products Tab
Major MarketsGlobal
Response TimeContact Supplier
Response RateNew Supplier
Frequently Asked Questions About Ashimi Anchovy Fish Sauce from South East Asia Food Tech Jsc
The sauce is produced through traditional anchovy fermentation, a method that typically involves layering fish with salt in barrels and allowing it to ferment for several months. This process develops the characteristic umami flavour and preserves the liquid naturally.

Sourcing Ashimi Anchovy Fish Sauce from South East Asia Food Tech Jsc - Viet Nam Import Guide

Before placing an order, verify the product's compliance with your country's import regulations for fermented fish products. Confirm that the ISO 22000:2005 certification meets your market's food safety standards and check for any additional documentation required for customs clearance.

Discuss logistics details with the supplier, including lead times for production and shipping from Viet Nam. Clarify Incoterms such as FOB or CIF to determine responsibility for shipping costs, insurance and risk transfer. Payment terms should also be agreed upon, with options typically including TT (Telegraphic Transfer) or LC (Letter of Credit).

Request a certificate of analysis for the specific batch to confirm nitrogen content, colour and microbial safety. Conduct sensory evaluation upon receipt to ensure the sauce meets your quality expectations. For bulk orders, consider arranging a third-party inspection before shipment to verify packaging integrity and product consistency.

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South East Asia Food Tech Jsc
Viet Nam
⚓ HarborAgriculture & Food
54/100
Trust Score
7
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Buy Ashimi Anchovy Fish Sauce in Bulk — Supplier in Viet Nam

When sourcing Ashimi Anchovy Fish Sauce for your business, securing the right balance of quality and cost is essential. South East Asia Food Tech Jsc, a supplier based in Viet Nam, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $0.57/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Pickles & Sauces sector with strong demand from importing countries worldwide.

Ashimi Anchovy Fish Sauce Specifications, Trade Terms & Pricing

Importing Ashimi Anchovy Fish Sauce requires careful attention to shipping logistics, customs compliance, and secure payment terms. South East Asia Food Tech Jsc offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.

About South East Asia Food Tech Jsc — Supplier in Viet Nam

Finding trustworthy partners is the foundation of successful importing. Ask the supplier of this Ashimi Anchovy Fish Sauce for business registration and quality documents before ordering. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of manufacturers and exporters across 200+ countries. Explore similar products in the Pickles & Sauces category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.

Import Ashimi Anchovy Fish Sauce — Shipping, Logistics & Customs

Importing Ashimi Anchovy Fish Sauce requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).

Frequently Asked Questions About Ashimi Anchovy Fish Sauce

What is the wholesale price of Ashimi Anchovy Fish Sauce?

The current listed wholesale price for Ashimi Anchovy Fish Sauce from South East Asia Food Tech Jsc is $0.57/Bags on FOB terms from Viet Nam. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to South East Asia Food Tech Jsc through EximNext.

What is the Minimum Order Quantity (MOQ) for Ashimi Anchovy Fish Sauce?

The supplier, South East Asia Food Tech Jsc, has set a Minimum Order Quantity (MOQ) of 1 Bags for Ashimi Anchovy Fish Sauce. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.

What is the HS Code for Ashimi Anchovy Fish Sauce?

The HS Code classification for Ashimi Anchovy Fish Sauce depends on the specific grade and form. Contact South East Asia Food Tech Jsc through EximNext for the exact HS Code and customs documentation required for your destination country.

How can I import Ashimi Anchovy Fish Sauce from Viet Nam?

To import Ashimi Anchovy Fish Sauce from Viet Nam, negotiate shipping terms (FOB, CIF, or EXW) directly with South East Asia Food Tech Jsc. Ensure you have the necessary import licenses for Pickles & Sauces products in your destination country.

How can I check South East Asia Food Tech Jsc before ordering?

Open the South East Asia Food Tech Jsc company profile on EximNext to see the details the company has provided. Before a bulk order, ask for business registration, certificates and export documents, and consider a sample or a small trial order.

What are the key specifications of Ashimi Anchovy Fish Sauce?

For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to South East Asia Food Tech Jsc through EximNext.

What packaging options are available for bulk orders of Ashimi Anchovy Fish Sauce?

South East Asia Food Tech Jsc offers Ashimi Anchovy Fish Sauce with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.

Which countries import Ashimi Anchovy Fish Sauce the most?

Ashimi Anchovy Fish Sauce is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from South East Asia Food Tech Jsc through our platform.

What certifications does this Ashimi Anchovy Fish Sauce supplier hold?

South East Asia Food Tech Jsc maintains international quality certifications. These ensure that the Ashimi Anchovy Fish Sauce meets international quality, safety, and regulatory standards required for cross-border trade.

How do I place a bulk order for Ashimi Anchovy Fish Sauce on EximNext?

Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. South East Asia Food Tech Jsc will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.

What payment methods are accepted?

Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with South East Asia Food Tech Jsc.

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