Import Alkalized Cocoa Powder — Buy in Bulk from Supplier in Indonesia

Pt. Anugerah Sahabat Pratama offers alkalized cocoa powder from Indonesia in three fat-content tiers: 10-12%, 12-14%, and 20-24%, with colour variants spanning brown, dark brown, and reddish-brown. The stated moisture content is 4.5%, which supports extended shelf stability under controlled storage. This broader fat range, particularly the 20-24% option, indicates capability to serve premium chocolate and confectionery segments requiring fuller cocoa butter content than standard commercial powders. The supplier maintains an imported-tier, harbour-trust profile with a registered address in Tangerang, Banten.

The alkalization process employed enhances solubility in both aqueous and lipid systems, a critical parameter for beverage premixes and instant chocolate applications. The 20-24% fat grade approaches high-fat cocoa classification, suitable for ganache, truffle centres, and premium ice cream where fat carries flavour and creates desirable melt characteristics. The 12-14% mid-range grade balances economy with functional performance in bakery and biscuit coatings. Colour selection allows manufacturers to achieve specific visual targets without additional caramel or dye additions, provided batch-to-batch consistency is maintained. Indonesian cocoa processing infrastructure in the Banten region supports this product's export orientation.

Target markets include chocolate confectionery manufacturers, beverage compounders, artisanal bakery chains, and industrial ice cream producers. The 4.5% moisture specification suits tropical export conditions where moisture management prevents mould and rancidity. The supplier mentions FOB and CIF trade terms alongside L/C and T/T payment options, though specific MOQ, pack sizes, and lead times are not quantified in the listing. Buyers should validate actual fat content, colour measurement (L*a*b* values or colour comparison standards), and alkalization degree against their formulation requirements before procurement.

Pt. Anugerah Sahabat Pratama is registered at Komplek Pantai Indah Dadap, Blok BF-21, Jl.特设 Raya Perancis No.2, Tangerang 15211, Banten, Indonesia. This Tangerang location places the company within the greater Jakarta industrial corridor, a logistics hub for Indonesian export-oriented food processing. The supplier holds imported-tier classification with harbour trust status. Response rate and average response hours show zero values, indicating limited platform-tracked engagement rather than verified trading history.

The supplier profile does not state manufacturing capacity, number of employees, annual revenue, export destinations, or food safety certification details. The mention of ISO and FSSAI in the source description lacks certificate numbers or scope verification. Buyers should independently confirm the company's processing capabilities, whether it operates its own alkalization facility or sources from third-party processors, and request facility audit reports or third-party inspection certificates. The address suggests a commercial or light industrial location rather than a primary cocoa processing plant, which may indicate trading or distribution activity alongside any manufacturing claims.