Import Alkalized Cocoa Powder — Buy in Bulk from Supplier in Indonesia

CV. Sakti Global Lestari supplies alkalized cocoa powder with a fat content of 10-12% and pH 6.8-7.2, processed from Indonesian cacao beans to serve baking, beverage, and confectionery manufacturers. The powder achieves a minimum fineness of 99.5%, a tighter particle size specification than many competing grades, which supports uniform suspension in low-viscosity liquids and fine-textured finished products. Colour variants in brown and dark brown allow product developers to select the appropriate visual intensity for coating, dusting, or inclusion applications. The Indonesian origin indicates sourcing from one of the world's principal cocoa-producing regions, where harvest seasons and fermentation practices influence final flavour profiles.

Alkalized cocoa powder from Indonesia typically undergoes Dutch processing with potassium or sodium carbonate to neutralise natural acidity and develop soluble, mellow chocolate notes. The 10-12% fat retention is standard for medium-fat grades used in compound chocolate, bakery premixes, and instant drink formulations. A fineness of 99.5% minimum through standard mesh implies d90 particle sizing below 30 micrometres in many production facilities, though buyers should confirm the exact test methodology. Typical industry standards for this grade include moisture below 5%, microbial limits per CODEX STAN 141, and absence of Salmonella in 25-gram samples. The brown versus dark brown distinction usually reflects different alkali doses and roasting profiles applied during processing.

Buyers of this powder include regional ASEAN confectioners, multinational beverage compounders, and industrial bakeries producing chocolate-flavoured goods for domestic and export markets. Applications cover drinking chocolate, chocolate-flavoured coatings, cake premixes, ice cream variegates, and protein-enriched nutrition bars. The powder's solubility and colour stability make it suitable for UHT-processed chocolate milk and ready-to-drink beverages. Trade terms mentioned include FOB and CIF, though exact pricing, minimum order quantities, and lead times are not specified and require direct confirmation with CV. Sakti Global Lestari. The supplier holds an imported tier and harbour trust classification with no recorded response data.

CV. Sakti Global Lestari is an Indonesian supplier operating under an imported tier and harbour trust classification within the marketplace, with no response rate or average response time recorded. The company markets alkalized cocoa powder with technical specifications that align with standard Indonesian export grades, including 10-12% fat and 99.5% minimum fineness. No manufacturing facility details, company history, employee count, or annual turnover figures are provided in the source material. The listing emphasises export quality and international standards compliance without naming specific certifications or accreditation bodies.

The supplier profile is limited to product-centric claims and available trade terms. Buyers should note that verification signals such as ISO certifications, Halal registration, or organic accreditation are not stated. The description references flexible minimum order quantities and tailored packaging, though exact figures and formats are absent. For due diligence, importers are advised to request company registration documents, tax identification, and export licence verification directly from CV. Sakti Global Lestari before committing to contractual terms.