从Indonesia供应商批量进口Sumatra Coffee

Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.

Established in the year 2018, Jaffarindo International Corp Member deals in Export of Vanilla Beans Grade A and Grade B in bulk, Ground Vanilla, Cassia Cinnamon Stick, Cassia Cinnamon Powder, Whole Cloves, Ground Nutmeg Bulk, Whole Nutmeg. After serving thousands of small to mid sizes of businesses around the globe. We take pride in the quality and freshness of our products. This allows us to partner and supplies small to mid-size businesses around the globe as being part of their business success. We hold a decade of proven reputation in supplying spices in Indonesia. Our spices are traditionally grown with a sun-dried/cured process. Our farmers are highly trained and we do not sell spices that have been quickly cured in a matter of days. Instead, Our spices are cured in the traditional way over a period of months by our dedicated farmers who constantly hand-pollinate all the vines. Today, food beverage and spices remain our core strategy in satisfying our valued customers. Most importantly, we aim to provide the tastiest, healthiest choices and deliver those in a convenient and time-saving manner by rapidly sending / shipping our product into global E-commerce corporation and ultimately, your local.