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SAS Clairet supplies Madagascar Bourbon Vanilla Beans that originate from the SAVA region of Madagascar and are imported through France. The beans are harvested from Vanilla planifolia orchids of the Bourbon type and are hand‑pollinated before being sun‑cured using traditional methods. Each batch meets Grade A quality standards and retains a moisture level that supports long‑term aromatic stability.
The curing process yields a rich aromatic profile characterised by strong vanilla, cocoa and creamy notes, which is typical of premium Bourbon‑style beans. Vanillin content in such beans generally falls between 1.5 % and 2.5 % of the dry weight, providing the flavour intensity required by gourmet food manufacturers. The beans are packaged in bulk bags suitable for B2B shipments and stored in buffer stock for immediate dispatch. Laboratory analysis is performed on each lot, although the specific results are supplied on request.
Typical applications include flavouring for confectionery, bakery products, beverages and premium cosmetics that demand authentic vanilla essence. The minimum order is 5 kg and the supplier can accommodate orders up to 5 tonnes, with price tiers of €175 /kg for 5 kg, €145 /kg for 25 kg, €125 /kg for 100 kg and €110 /kg for 500 kg, larger volumes quoted separately. Payments are accepted in euros via a French IBAN, and worldwide delivery is arranged under the buyer’s chosen Incoterms. Buyers are encouraged to confirm lead‑time and shipping terms directly with SAS Clairet before placing an order.
| Material | Natural Vanilla planifolia - Bourbon type |
| Origin region | SAVA region, Madagascar |
| Grade | Grade A (per supplier) |
| Moisture content | Typical 30‑35 % (optimal for cured beans) |
| Vanillin content | Typical 1.5‑2.5 % of dry weight |
| Packaging | Bulk bags, up to 5 tonnes per shipment |
| Minimum order quantity | 5 kg |
| Maximum order quantity | 5 tonnes |
| Price per kg (tiered) | €175 for 5 kg, €145 for 25 kg, €125 for 100 kg, €110 for 500 kg |
| Payment currency | Euro via French IBAN |
SAS Clairet is a French importer that specialises in premium spices, with a particular focus on Madagascar Bourbon vanilla beans. The company operates under an organic supplier tier and has been assigned a harbour‑level trust tier on the platform, indicating verified business credentials. Its contact centre is based in France and all communications are conducted in French, with payments processed through a French bank account.
The supplier offers laboratory analysis for each batch, maintains buffer stock for rapid delivery, and handles worldwide logistics according to the buyer’s preferred Incoterms. Response metrics show a zero‑percent response rate on the platform, so importers should initiate contact directly via the provided email or phone. No additional certifications are listed; buyers requiring organic or other certifications should request the relevant certificates from SAS Clairet.
Madagascar Bourbon vanilla beans sourced from Vanilla planifolia orchids in the SAVA region, offering powerful aromatic profiles with rich vanilla, cocoa, and creamy notes ideal for premium food and beverage applications. These gourmet vanilla beans are hand-pollinated and sun-cured using traditional methods, meeting Grade A quality standards with optimal moisture content for stable, long-lasting flavor release. Supplied in bulk packaging for B2B importers, food manufacturers, and cosmetics producers seeking authentic Bourbon-style vanilla with high vanillin content and exceptional aroma depth.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, importers should verify the origin of the beans, confirm the Grade A classification and request the latest laboratory analysis to ensure moisture and vanillin levels meet their specifications. It is also advisable to ask for a phytosanitary certificate and any organic certification if required for the target market.
Logistics for Madagascar Bourbon vanilla beans are typically arranged under the buyer’s chosen Incoterms; SAS Clairet can ship worldwide from its French hub. Lead‑time should be confirmed directly, as it can vary with order size and seasonal availability. Payment is made in euros via a French IBAN, and buyers should clarify any advance payment or letter of credit requirements before confirming the contract.
Quality assurance includes on‑site inspection of curing facilities, third‑party lab testing for moisture and vanillin content, and the provision of a certificate of analysis for each batch. Importers may also engage an independent inspection agency to verify packaging integrity and product conformity. All relevant documentation, such as the analysis report, phytosanitary certificate and commercial invoice, should be obtained before shipment to facilitate customs clearance.
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When sourcing Madagascar Bourbon Vanilla Beans for your business, securing the right balance of quality and cost is essential. SAS Clairet, a verified supplier based in France, offers this product with key specifications including Grade A Bourbon / gourmet premium, Vanilla planifolia, Bourbon vanilla type, and 25-35% (standard gourmet moisture). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $175/Kilogram and manage bulk orders with a minimum order quantity (MOQ) of 5 Kilogram. This product is actively traded under HS Code 0905.00, making it a staple in the Beans sector with strong demand from importing countries worldwide.
Importing Madagascar Bourbon Vanill requires careful attention to shipping logistics, customs compliance, and secure payment terms. SAS Clairet offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0905.00 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Madagascar Bourbon Vanill has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Beans category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Madagascar Bourbon Vanill requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0905.00 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Madagascar Bourbon Vanilla Beans from SAS Clairet is $175/Kilogram on FOB terms from France. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to SAS Clairet through EximNext.
The supplier, SAS Clairet, has set a Minimum Order Quantity (MOQ) of 5 Kilogram for Madagascar Bourbon Vanill. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Madagascar Bourbon Vanilla Beans is classified under HS Code 0905.00. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Madagascar Bourbon Vanill from France, negotiate shipping terms (FOB, CIF, or EXW) directly with SAS Clairet. Ensure you have the necessary import licenses for Beans products in your destination country.
Yes, SAS Clairet is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Madagascar Bourbon Vanilla Beans supplied by SAS Clairet include Grade A Bourbon / gourmet premium, Vanilla planifolia, Bourbon vanilla type, and 25-35% (standard gourmet moisture). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
SAS Clairet offers Madagascar Bourbon Vanill with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Madagascar Bourbon Vanill is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from SAS Clairet through our platform.
SAS Clairet maintains international quality certifications. These ensure that the Madagascar Bourbon Vanill meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. SAS Clairet will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with SAS Clairet.
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