Import Gherkins In Brine — Buy in Bulk from Supplier in Turkey

Zey-Tur-San A.S offers gherkins in brine harvested from Turkish cucumber farms and preserved in a vinegar‑and‑spice brine. The pickled cucumbers retain a firm crunch and a tangy flavour that is consistent across batches. The product is supplied in bulk, with packaging options that include PET jars ranging from 5 kg to 10 kg as well as larger bulk containers on request. All shipments can be arranged under FOB or CIF terms as indicated by the supplier.

Typical Turkish gherkins used for pickling measure 5 - 7 cm in length and 2 - 3 cm in diameter. The brine acidity usually falls between pH 3.5 and 4.0, providing a stable preservation environment. Moisture content of the finished product is around 90 - 92 % by weight, which aligns with industry standards for pickled cucumbers. The supplier states that the product complies with ISO and FSSAI food safety certifications. Standard industry practice calls for a salt concentration of roughly 5 % in the brine.

The gherkins are widely used by restaurants, catering firms and food‑processing companies for salads, sandwiches and charcuterie platters. Buyers appreciate the long shelf life of up to twelve months when stored at refrigerated temperatures. Zey-Tur-San A.S mentions flexible minimum order quantities, but exact figures should be confirmed directly. Payment methods and incoterms are negotiable per order, and the supplier’s harbor‑tier verification indicates a reliable trade partner.

Zey-Tur-San A.S is located in Gedelek Koyu Orhangazi, Bursa, Turkey (postal code 16820). The company holds a harbor‑tier verification on the platform, indicating a higher level of trust. Its response rate is currently listed as 0 %, with no average response time recorded. The supplier’s profile does not disclose additional corporate details such as founding year or employee count.

The listing states that Zey‑Tur‑San A.S can provide the gherkins in bulk and that it holds ISO and FSSAI certifications for food safety. No further information on production capacity or export experience is provided, so buyers should request those specifics. The supplier’s address suggests proximity to major agricultural regions in north‑west Turkey, which can facilitate fresh harvests. Communication channels are limited in the profile, so early contact is advisable to assess responsiveness.