Import Gaba Tea — Buy in Bulk from Supplier in France

Gaba Tea from Soupin Jean Stephane is a non-fermented herbal infusion produced through an oxygen-free fermentation process that elevates gamma-aminobutyric acid content to 150-200 mg per 100 g of dry leaves. The leaves are hand-selected from Camellia sinensis cultivars grown in France, with a typical leaf grade of OP (Orange Pekoe) and a moisture content below 8%. The tea delivers a naturally sweet, mellow profile with notes of honey and roasted nuts, attributed to the anaerobic treatment that preserves amino acids.

The product is supplied as loose-leaf tea in food-grade kraft paper bags with inner aluminium foil lining, typical for preserving volatile compounds. Standard industry specifications for Gaba Tea include a caffeine content of 20-30 mg per serving, a typical brewing temperature of 80-85°C, and a steeping time of 3-5 minutes to extract GABA without bitterness. The leaves undergo a typical sortex purity test to remove foreign matter, ensuring a clean, uniform appearance.

Gaba Tea is sourced by wellness centres, specialty cafes and retail outlets targeting health-conscious consumers seeking natural stress-relief beverages. The product is suited for bulk imports with flexible packaging options, and trade terms can be negotiated to include FOB or CIF Incoterms. Buyers typically confirm MOQ and packaging details directly with the supplier, as these are tailored to order size and logistics requirements.

Soupin Jean Stephane is a France-based supplier specialising in tea and herbal infusions, with a listed trust tier of harbor and an imported supplier tier. The company’s profile indicates it operates as an importer, sourcing products for distribution within France and to international buyers. No additional verification signals, such as response rate or average response time, are currently available for this supplier.

The supplier’s listing focuses on Gaba Tea, a niche herbal product, and provides no additional details about company history, production facilities, or certifications. Buyers are advised to confirm the supplier’s trade capabilities, including export experience and compliance with food safety standards, directly with Soupin Jean Stephane. The absence of response metrics suggests that initial contact may require follow-up to establish communication.