Import Extra Virgin Olive Oil — Buy in Bulk from Supplier in Italy

L'italiana offers authentic Extra Virgin Olive Oil that is produced entirely from olives grown in Italy. The oil is pressed in a way that preserves the natural elements and the intense flavour typical of Italian olives, meeting the EU extra‑virgin definition of less than 0.8 % free fatty acids. The supplier also mentions an organic version of the oil for markets that require certified organic produce. Prices are not listed, indicating that they vary according to quantity and destination.

Italian extra‑virgin olive oil typically exhibits a peroxide value below 20 meq kg⁻¹ and a moisture content under 0.2 %, standards that guarantee freshness and stability. The presence of high polyphenol levels, usually between 150 and 300 mg kg⁻¹, contributes to the characteristic bitter‑peppery finish of the oil. L'italiana highlights that each batch reflects the local terroir, providing a flavour profile that mirrors the specific Italian region where the olives were harvested. The organic variant follows the same production principles but complies with EU organic regulations.

The oil is ideal for premium culinary uses, gourmet food manufacturers, upscale restaurants and specialty retailers who value authentic Italian flavour. Buyers looking for a product that tells a story of individual farms will find the supplier’s narrative appealing. As the listing targets end‑buyers, intermediaries are discouraged and the buyer should discuss minimum order quantities, packaging preferences and the preferred Incoterm before finalising the purchase.

L'italiana is based in Rome, Italy, with its registered address at Via Decio Filipponi 15, 00136 Rome. The supplier carries a harbour‑level trust tier, indicating that basic business verification has been completed. The response rate is recorded as zero, but the profile clearly outlines the product focus and the emphasis on authentic Italian provenance.

The company’s narrative stresses a connection to local farmers and the unique identity of each oil batch, positioning the product as a representation of Italian terroir. No additional product lines are mentioned, and the supplier explicitly states that the oil is offered only to end‑buyers, reinforcing a direct‑to‑importer sales model.