Import Edible Gelatin — Buy in Bulk from Supplier in China

Edible gelatin from Yasin Gelatin Co., Ltd. is a food-grade hydrocolloid derived from porcine or bovine collagen, with a bloom strength range of 120 to 260, as typically used in confectionery and dairy applications. The product is processed to meet international food safety standards and is supplied in powder form with a moisture content of 12% to 14%, consistent with industry norms for functional gelatin. Packaging is available in 25kg sacks with polyethylene liners or customized options upon request.

The gelatin is manufactured to ensure clarity, low ash content, and consistent gelling performance. It is suitable for applications requiring high solubility in warm water and stable viscosity across a range of pH levels. Typical industry grades for confectionery use bloom values between 160 and 220, while dairy and meat applications often require lower bloom strengths for smoother texture integration. No artificial additives or preservatives are included, and the product is free from allergens beyond its collagen source.

This gelatin is primarily purchased by manufacturers of soft candies, marshmallows, ice cream, yoghurt, meat products, and pharmaceutical capsules. Buyers in Southeast Asia, the Middle East, and Eastern Europe source this product for its consistent gelling properties and cost efficiency in bulk. Trade terms are FOB China port, with lead times of 15 to 20 days after order confirmation. Minimum order quantities are negotiable based on packaging and shipment volume.

Yasin Gelatin Co., Ltd. is a manufacturer based in Lianzhou Town, Gaocheng, China, with a physical address listed for import verification. The supplier is classified as an imported-tier vendor with harbor-level trust signals, indicating documented export activity and compliance with shipping documentation requirements. No claims are made regarding production capacity, years in operation, or client lists beyond what is visible in the product description.

The company specializes in producing food-grade gelatin for confectionery, dairy, and meat applications, with packaging options tailored to bulk buyers. There is no public information on certifications such as Halal, Kosher, or ISO, nor any indication of third-party lab testing. Response rates and communication metrics are not available, suggesting buyers should initiate direct inquiry for technical documentation and sample requests.