Import Edamame Fresh & Frozen — Buy in wholesale FOB from Supplier in Indonesia

Edamame Fresh & Frozen from Muliarta Agri Lestari consists of immature soybeans harvested in the pod, blanched in 4% salt water, and immediately frozen to preserve texture and nutrient content. Each pack contains 500 grams, with 20 packs per carton. The product is non-GMO and processed without added salt at the final stage, aligning with standard preparation methods in Asian markets. The freezing process occurs within two hours of harvest to maintain cellular integrity and prevent ice crystal damage.

The soybeans are selected for uniform green colour, firm pod structure, and minimal blemishes. Typical industry standards for edamame include moisture content under 75%, pod length between 5 to 8 centimetres, and a maximum of 2% foreign matter by weight. The product is not irradiated and is processed in facilities following HACCP principles. These specifications are common for export-grade edamame destined for retail, foodservice, and industrial use in Europe, North America, and the Middle East.

This product is purchased by distributors of Asian groceries, frozen food manufacturers, and restaurant supply chains seeking consistent quality for menu items like appetisers and plant-based proteins. Buyers typically order in full container loads, with minimum order quantities negotiable based on shipping frequency. Packaging is standard carton with inner polyethylene lining, suitable for cold chain logistics. Incoterms are commonly FOB Jakarta or CIF, and lead time is approximately 10 to 14 days after order confirmation.

Muliarta Agri Lestari operates from Sleman District in Yogyakarta Province, Indonesia, with direct access to regional soybean growing areas. The company focuses on fresh and frozen edamame production and export, with processing conducted in a facility equipped for rapid freezing and cold chain compliance. The supplier's profile indicates active engagement in export documentation and sample provision, though no certifications or third-party audits are listed. There is no public information on production volume, workforce size, or client names.

The supplier does not claim organic certification, organic processing, or any specific export licenses beyond standard Indonesian agricultural export permissions. Response rates and communication metrics are not available, suggesting limited digital engagement. Buyers should verify processing hygiene standards and cold chain continuity directly before placing bulk orders. The company's strength lies in its location within a major soy-producing region and its focus on a single, high-demand product line.