Import Dua Kelinci Kacang Polongmas (Yellow Peas) — Buy in Bulk from Supplier in Indonesia

Dua Kelinci Kacang Polongmas (Yellow Peas) are whole, dried Pisum sativum var. sativum, sourced from Indonesian farms and processed for consistent moisture content and visual purity. The product is delivered in bulk with a typical moisture level of 12% to 14%, and a maximum of 2% foreign matter, as commonly accepted in international trade for snack-grade peas. The peas retain their natural yellow hue and spherical shape, with minimal cracking or splitting, indicating careful handling during drying and sorting.

This variety is typically classified as a medium-sized pea, averaging 6 to 8 millimetres in diameter, with a standard protein content of 22% to 25% and dietary fibre above 10%. The peas contain no added salt, sugar, or preservatives, and are non-GMO by default in Indonesian cultivation practices. Their natural starch profile supports a firm texture when cooked, making them suitable for both snacking and culinary applications such as soups, stews, and salads without disintegration.

Buyers in the retail, health food, and food service sectors source these peas for snack packs, vegetarian protein blends, and organic product lines. The supplier ships in 25-kilogram polypropylene bags, with inner liners for moisture protection. Trade terms are typically FOB Jakarta or CIF port of destination, with minimum order quantities negotiated per buyer. Lead times are 15 to 20 days after payment confirmation, subject to seasonal harvest cycles and port availability.

CV Fortuna Sakti Indo Jaya operates as an exporter of dried legumes from Indonesia, with documented trade activity through harbor-level verification. The company is registered as an importer-exporter with Indonesian customs and has a history of shipping agricultural products to Southeast Asian and Middle Eastern markets. There is no public information on factory size, employee count, or years in operation. The listing confirms no direct production facility but indicates sourcing from regional growers in Java and Sumatra.

The supplier's trust tier is classified as 'harbor', meaning it has completed basic export documentation and vessel clearance processes, but lacks third-party certifications such as ISO, HACCP, or organic accreditation. Response metrics show no recent buyer inquiries have been answered, suggesting limited buyer support capacity. Buyers should treat this as a sourcing agent rather than a manufacturer, and confirm origin and processing details directly before order placement.