Import Dua Kelinci Kacang Polong (Peas) — Buy in Bulk from Supplier in Indonesia

Dua Kelinci Kacang Polong (Peas) are roasted green peas produced by CV Fortuna Sakti Indo Jaya using selected Indonesian-grown peas, with moisture content typically below 5% and a crisp texture achieved through controlled thermal processing. The product is seasoned with natural salt and minimal additives, avoiding artificial flavors or preservatives. Each batch is processed to maintain consistent crunch and flavor profile, suitable for retail snack packs and food service bulk use.

The peas are made from Pisum sativum var. sativum, with standard grain size ranging from 6 to 8 mm in diameter. Typical protein content is between 20% and 24% per 100g, and dietary fiber exceeds 10%, aligning with common nutritional benchmarks for roasted legume snacks. No hydrogenated oils or trans fats are used in production. The roasting process preserves natural nutrients while enhancing flavor through dry heat, not oil frying.

These peas are primarily purchased by distributors in Southeast Asia, health-focused retail chains, and snack manufacturers seeking plant-based ingredients. Packaging is available in 5kg, 10kg, and 25kg multi-layer polypropylene bags with oxygen barrier lining. Orders are shipped in bulk containers from Tanjung Priok Port, Jakarta. Lead time for standard orders is typically 14 to 21 days after confirmation, and payment terms are negotiable via T/T or L/C.

CV Fortuna Sakti Indo Jaya is an Indonesian-based exporter specializing in processed snack foods, with operations centered in Jakarta. The company is verified as a harbor-tier supplier, indicating active participation in export documentation and compliance systems. There is no public information on factory size, employee count, or years in operation. The listing confirms export experience but does not state certifications, client names, or production capacity.

The supplier does not claim organic, non-GMO, or Fair Trade status. Its focus appears to be on consistent bulk supply of roasted legumes for regional markets. Response rate and average reply time are not tracked in the system, suggesting limited real-time communication infrastructure. Buyers should verify processing standards directly before placing orders.