Import Dried Cripsy Jackfruit — Buy in Bulk from Supplier in Viet Nam

Dried crispy jackfruit from Qualitex Co., Ltd is made from fully ripe Artocarpus heterophyllus, sliced and dehydrated using low-temperature air drying to retain natural sugars and crisp texture. The product contains no added sugars, oils, or preservatives. Moisture content is controlled between 3% and 5%, ensuring a crunchy bite and extended shelf life without chemical stabilizers.

The drying method preserves the fruit’s fiber content and antioxidant profile, making it suitable for health-focused snack markets. Typical brix levels range from 18° to 22°, reflecting natural sweetness without added syrup. The texture is achieved through controlled dehydration, not frying or coating. This aligns with global trends in clean-label, plant-based snacks and is commonly used in granola, trail mixes, and vegan desserts.

Buyers include health food brands in Europe, North America, and Australia seeking natural sweeteners and texture enhancers. The product is packed in 10kg vacuum-sealed bags with oxygen absorbers, then cartoned for export. Trade terms are typically FOB Ho Chi Minh City, with lead times of 15 to 20 days. Buyers should confirm batch-specific moisture, brix, and microbial limits before acceptance.

Qualitex Co., Ltd is an organic-tier supplier based in Vietnam, operating in the dried fruit export sector with verified harbor-level trust signals. The company focuses on processing ripe jackfruit using controlled dehydration technology, with no claims made about factory size, workforce, or years in business. No client list, certifications, or production volumes are stated in the listing beyond the product description.

The supplier’s operations center on sourcing ripe fruit from local farms in the Mekong Delta and applying low-temperature drying to preserve flavor. No organic certification is referenced, though the product is described as additive-free. Response metrics are unavailable, indicating limited digital engagement. Buyers should treat this as a production-focused exporter with regional supply chain access, not a certified food safety operator with international documentation.