Import Cuttlefish — Buy in Bulk from Supplier in Viet Nam

A Dong Seafood exports frozen cuttlefish sourced from the coastal waters of southern Viet Nam, with annual output between 4,000 and 5,000 metric tons. The product is processed and packed for international markets including Japan, Korea, Australia, and Europe. Cuttlefish is delivered in frozen state, with no indication of whether it is whole, cleaned, or pre-cut, leaving this detail to be confirmed by the buyer.

The species is likely Sepioteuthis lessoniana or Sepia pharaonis, common in the region. Processing follows standard seafood hygiene practices, though no certifications are disclosed. The product is not described as organic, wild-caught, or sustainably sourced. Typical industry practices apply: freezing at -18°C, packaging in cartons, and minimal chemical treatment beyond permitted sulfites for color stability.

Buyers include seafood importers who distribute to restaurants, retail chains, and processed food manufacturers. The supplier does not specify packaging size, MOQ, or lead time. Trade terms are not listed, but common export practices include FOB Vung Tau and payment via T/T. Buyers must request all technical details before placing bulk orders, as minimal information is provided in the listing.

A Dong Seafood is located at 78 Phuoc Thang, Ward 12, Vung Tau, Viet Nam. The supplier is categorized as an imported trader with harbor-level trust verification, indicating active export operations. No information is provided about years in business, processing facilities, workforce size, or certifications. The listing does not mention clients, revenue, or production methods beyond volume and markets.

The company appears to function as an export-focused trader rather than a processor. There is no evidence of direct control over fishing or freezing operations. Response rate and response time are zero, suggesting no active communication via the platform. Buyers should treat this as a trading intermediary and request direct documentation on sourcing, processing, and quality control before committing to large orders.