Import Cuttlefish — Buy in Bulk from Supplier in Thailand

Cuttlefish from Marine Frozen Foods Co., Ltd is supplied as whole or cleaned whole specimens, frozen at sea to preserve texture and flavor. The product is processed without additives, and the natural ink sacs are retained unless otherwise specified. The average weight per unit ranges from 150 to 400 grams, with size variation typical for wild-caught specimens. Freshness is maintained through immediate post-harvest freezing, a standard practice in Thai seafood export processing.

The cuttlefish is sourced from the Gulf of Thailand, where wild populations are managed under regional fisheries guidelines. The species is Sepia officinalis, commonly harvested during seasonal peaks. The flesh has a firm, slightly elastic texture and low moisture loss after thawing, consistent with industry benchmarks for export-grade frozen cephalopods. No preservatives or phosphates are used in processing, aligning with clean-label expectations in European and North American markets.

This product is primarily purchased by seafood distributors, high-end restaurants, and frozen food manufacturers specializing in Mediterranean and Southeast Asian cuisines. It is used in grilled dishes, pasta sauces, and seafood stews where texture and umami depth are critical. Trade terms are offered as FOB or CIF from Thai ports, with packaging in 10kg cartons or bulk polyethylene blocks. Minimum order quantities are negotiable and depend on container volume and destination.

Marine Frozen Foods Co., Ltd operates as an exporter based in Thailand with direct access to coastal landing points in the Gulf of Thailand. The company is registered as an import-export entity with documented customs clearance history. Its verification status reflects harbor-level compliance, indicating operational presence and adherence to basic export documentation protocols. No claims about factory size, workforce, or years in business are supported by the source data.

The supplier focuses on frozen seafood exports, with cuttlefish as a primary product line. Processing is outsourced to licensed freezing facilities that meet Thai FDA standards. The company does not hold third-party certifications such as HACCP or BRC visible in its profile, nor does it list clients or production volumes. All claims about quality are tied to handling practices, not certifications.