Import Cuttlefish — Buy in Bulk from Supplier in Canada

Elmajeste Import Export supplies fresh, whole cuttlefish sourced from Canadian Atlantic waters, delivered chilled or frozen. The product is cleaned, with ink sacs removed and skin partially peeled, as standard for commercial seafood processing. Each unit retains the internal pen and is packed in vacuum-sealed trays, with typical weights ranging from 500g to 1.5kg per piece.

The cuttlefish is classified as Sepia officinalis, a common species in North Atlantic fisheries. It contains approximately 16g of protein per 100g and less than 1.5g of fat, aligning with standard nutritional profiles for cephalopods. The vacuum-sealed packaging extends shelf life to 14 days chilled or 12 months frozen, consistent with industry norms for chilled seafood exports. No preservatives or additives are used beyond ice glazing in frozen shipments.

This product is primarily purchased by high-end restaurants, sushi distributors, and frozen seafood processors in Europe and the United States. Buyers typically order in cartons of 10kg or 20kg, with standard Incoterms being FOB Montreal or CIF port of destination. Payment terms are usually T/T in advance or L/C at sight. Lead time is 5 to 7 days after order confirmation, contingent on vessel schedules from Atlantic Canadian ports.

Elmajeste Import Export operates from Montreal, Quebec, with a physical address in the H3B2K4 postal zone. The company is registered as an exporter of seafood and holds a harbor-tier verification status, indicating active trade history and compliance with Canadian export documentation standards. No claims are made about years in business, staff size, or client lists. Response metrics are not available on the listing, and no certifications are cited.

The supplier focuses exclusively on chilled and frozen seafood exports from Atlantic Canada, with cuttlefish as one of several product lines. It does not process or freeze product in-house but sources from licensed Canadian fisheries and handles export logistics. No processing facility details, aquaculture claims, or organic certifications are referenced in the source data.