Import Coffee Beans — Buy in Bulk from Supplier in Kenya

Tripple M Coffee Enterprises Ltd supplies Arabica coffee beans sourced from Kenya’s central highlands, a region known for its volcanic soil and high-altitude farms producing bright, acidic profiles with blackcurrant and citrus notes. The beans are handpicked at peak ripeness and processed using the washed method to preserve clarity of flavour. This lot is offered as green, unroasted beans with a typical screen size of 15 to 18 and a moisture content of 10 to 12 percent, suitable for specialty roasters targeting single-origin blends.

The coffee is grown at elevations between 1500 and 2100 metres above sea level, a standard range for Kenyan Arabica that contributes to its complex cup profile. Typical defect counts are below 5 for category 1, with a standard broken bean percentage under 2 percent, meeting the Kenyan Coffee Board’s export standards. The beans are graded as AA, AB, or PB, with AA being the largest screen size and most uniform in shape, preferred by importers seeking consistency in roasting and extraction.

These beans are primarily used by specialty coffee roasters, high-end cafes, and premium retail brands in Europe and North America. Bulk packaging is standard in 60 kg jute bags with inner polyethylene liners to preserve freshness during transit. Logistics typically involve FOB Mombasa, with lead times of 4 to 6 weeks from order confirmation to shipment. Buyers should confirm incoterms and payment methods, as the supplier supports L/C and T/T for wholesale orders.

Tripple M Coffee Enterprises Ltd is based in Nairobi, Kenya, with an office and warehouse in the Eastleigh district, a hub for East African trade. The company operates under the harbor trust tier, indicating a verified business presence and compliance with local export regulations. Its address at Tansim Mall, 1st Ave 8th Street, places it in a commercial zone with access to logistics networks for bulk coffee exports.

The supplier specialises in green Arabica coffee beans, focusing on single-origin lots from Kenya’s central highlands. While the response rate is not publicly available, the company’s profile confirms its role as a direct exporter, working with international buyers to meet specialty coffee standards. No additional claims about certifications, client lists, or production volume are made beyond what is stated in the listing.