Import Coffee — Buy in Bulk from Supplier in Colombia

Compaia Cafetera De Colombia supplies 100% specialty Arabica coffee from the Huila region of Colombia, grown at high altitudes above 55,000 feet in the Andes Mountains. The coffee is available as green, threshed, or roasted (ground or whole bean), with a cup score of 85+ based on SCAA standards. Varieties include Caturra, Colombia, Geisha, Papayo, Castillo, Borbon rosado, Tabi, and Maragogipe, some of which undergo controlled fermentation processes to enhance flavor complexity.

The Huila profile is renowned for its balanced acidity, medium body, and fruity or floral notes, often with a sweet, clean finish. The coffee is processed using the washed method and sun-dried, which preserves its clarity and vibrancy. Typical for Colombian specialty coffee, the beans are hand-picked to ensure only the ripest cherries are used, contributing to consistency in quality.

This product is ideal for specialty coffee importers, roasters, and retailers seeking high-scoring, traceable Arabica beans. The supplier’s focus on high-mountain selection and controlled fermentation appeals to buyers targeting premium markets. Confirm the specific variety, processing method, and cup score for your desired lot, as these factors significantly influence the final product’s character and market value.

Compaia Cafetera De Colombia is located in Neiva, Huila, Colombia, with a registered address at Carrera 3#12-52. The company specializes in high-altitude specialty coffee, leveraging the unique terroir of the Huila region to produce beans with distinctive flavor profiles. As a harbor-tier supplier, it meets basic verification standards, though its profile does not currently include response rate or average response time metrics.

The supplier’s focus on 100% Arabica coffee, including rare and sought-after varieties like Geisha and Maragogipe, positions it as a niche provider for premium markets. While the profile does not detail production volumes, export history, or client references, the emphasis on controlled fermentation and high cup scores suggests a commitment to quality that aligns with specialty coffee buyers’ expectations.