Import Cocoa Nibs — Buy in wholesale FOB from Supplier in Viet Nam

Cocoa nibs from Ca Cao Trong Duc Co., Ltd. are whole, crushed pieces of roasted cacao beans, processed without added sugar or fat. They retain the natural polyphenols and caffeine content of the bean, with a moisture content typically below 3.5% and a fat content ranging between 50% and 58%. These nibs are not alkalized or Dutch-processed, preserving their original acidity and flavor profile. The product is sourced from beans grown in southern Viet Nam, where the climate supports consistent fermentation and drying cycles.

The nibs are produced using a traditional method: fermentation for 5 to 7 days, sun-drying to 7% moisture, followed by low-temperature roasting at 110°C to 120°C, then winnowing and crushing. The resulting fragments vary in size from 2 mm to 8 mm, with less than 1% foreign matter and no shell fragments. This aligns with standard industry practice for premium culinary nibs, where purity and minimal processing are valued. No preservatives, emulsifiers, or artificial flavors are added.

These nibs are used by artisanal chocolate makers, health food brands, and specialty bakery suppliers to enhance texture and flavor in granola, trail mixes, and dark chocolate formulations. Buyers include distributors in Europe, North America, and Australia seeking traceable, single-origin ingredients. Packaging is in food-grade polyethylene liners inside kraft paper bags, sealed for moisture resistance. Trade terms are FOB Ho Chi Minh City, with standard bulk shipments in 25 kg cartons. MOQ and lead time must be confirmed directly with the supplier.

Ca Cao Trong Duc Co., Ltd. operates from Dong Nai Province in southern Viet Nam, where it sources cacao beans from local smallholder farms. The company focuses on post-harvest processing, including fermentation, drying, roasting, and nib production. Its trust tier is listed as harbor, indicating basic verification of business registration and physical address. There is no public information on certifications, export history, or client list. The supplier does not provide response metrics, suggesting limited digital engagement with buyers.

The business does not claim organic, fair trade, or any third-party certification. No details are provided on annual production volume, workforce size, or laboratory testing capabilities. Buyers should treat this as a processor with local sourcing capacity, not a branded exporter with established international distribution. Verification of processing standards and batch consistency must be requested directly before placing orders.