Import China Prawns / Shrimp — Buy in wholesale FOB from Supplier in China

China Prawns / Shrimp offered by the supplier Alan originate from Chinese aquaculture zones and are handled at facilities near Pingtan, a coastal area close to major seafood trading hubs. The product range includes head‑on, tail‑on, whole, raw and cooked forms, allowing buyers to select the processing stage that matches their market needs. The description notes that the supplier can source both domestic and imported shrimp, indicating a flexible supply chain that can meet large volume requirements.

In the global shrimp market, typical size classifications for this species fall between 15 mm and 20 mm shell length, with a moisture content usually not exceeding 75 % for frozen products. Standard practice is to freeze the catch at - 18 °C shortly after harvest to preserve freshness, and to package the shrimp in insulated boxes or vacuum‑sealed cartons for export. Quality control often involves checking for shell integrity, absence of off‑odours and compliance with microbiological limits, which are recognised industry standards.

Buyers such as seafood distributors, restaurant chains and processing plants commonly import these prawns for further value‑added preparation or direct sale. Alan mentions flexible business strategies covering sourcing, processing, cold storage and export logistics, but does not disclose exact MOQ, lead‑time or certification details. Prospective importers should therefore request specific batch specifications, confirm any required food‑safety certifications and negotiate payment and delivery terms directly with the supplier.

Alan is listed with a business address in Shijiazhuang City, Hebei Province, China, and carries a harbor trust tier, indicating that the platform has performed a basic verification of the company's legitimacy. The response rate shown is 0 % and no average response time is recorded, so communication speed may vary and should be clarified during negotiations.

The supplier highlights its proximity to major seafood trading centres such as Mawei, Fuzhou, and its access to both domestic aquaculture production and imported shrimp from South America and ASEAN countries. No explicit details about company size, years in operation or specific export licences are provided, and the listing does not mention any ISO, HACCP or other food‑safety certifications. Buyers are encouraged to request audit reports, HACCP certificates or any other relevant documentation before finalising a purchase.