Import Chilli — Buy in Bulk from Supplier in Viet Nam

Hungson Export Agriculture Products Processing Enterprise offers a range of chilli products sourced from farms in Viet Nam, including dried chilli among other forms. The dried chilli is produced from Capsicum annuum fruit that is harvested at full ripeness and then dried to preserve its characteristics. The supplier notes compliance with ISO and FSSAI standards, indicating alignment with recognised food safety requirements. Export‑grade packaging is provided for bulk shipments.

In the dried chilli market, typical moisture content lies between 10 % and 13 %, which helps maintain colour and pungency during storage. Heat intensity generally falls within 28,000‑48,000 Scoville heat units, matching the medium‑hot profile favoured by many sauce manufacturers. Standard industry packaging consists of 20‑25 kg polypropylene bags, with a net weight tolerance of ±2 %. These attributes are common across Vietnamese dried chilli exports.

The product is used by food processors, spice blend manufacturers and ready‑meal producers who require consistent heat and flavour. Hungson allows flexible order volumes and can ship under FOB or CIF conditions from Hai Duong ports. Buyers should confirm the exact MOQ, payment method and any custom packaging requirements directly with the supplier before finalising the contract.

Hungson Export Agriculture Products Processing Enterprise is based at Ngoc Hoa Village, Vinh Hoa Commune, Ninh Giang District, Hai Duong, Viet Nam. It is classified as an imported‑tier supplier with a harbor trust tier, reflecting basic verification on the platform. The profile shows no recorded response rate, so communication may require persistent follow‑up.

The company states that it sources chilli from premium farms and can provide several product forms, including dried, salted, fresh and frozen. While the listing does not disclose production capacity or client list, it highlights compliance with ISO and FSSAI food safety standards. Prospective buyers should request up‑to‑date certification copies and confirm availability of the specific dried chilli grade.