Import Bread Wheat Flour — Buy in wholesale FOB from Supplier in Turkey

Akhan Un Fabrikasi Gida Tar. Ltd. Sti., operating under the Azim Un brand, mills bread wheat flour in Adana, Turkey, a region anchored in the Cukurova plain with long-established grain cultivation. The source description emphasises high water absorption, strong dough volume, and extended bread freshness, characteristics associated with robust gluten networks and adequate alpha-amylase balance. No exact moisture, ash, or protein figures appear in the source data, so buyers must request a certificate of analysis before contracting. The flour is positioned for professional bread production rather than household retail.

Turkish bread flour typically derives from hard red spring or winter wheat, often blended with local Cukurova or imported Black Sea grain. The described high water absorption suggests a protein level likely in the 12-14% range on a dry basis, though this is inferred from functional claims rather than stated values. Standard Turkish bread flour falls under TSI (Turkish Standards Institution) specifications, with common grades including TSE KTS 01 or harmonised EU-type codes. The source does not confirm specific standards compliance, so buyers should ask for the TSI or ISO certificate scope.

The target market includes artisan and industrial bakeries seeking doughs that expand well during proofing and yield uniform crumb structure. The Adana location offers proximity to Mersin port, a major Mediterranean export hub, but the source does not confirm packaging formats, MOQ, or lead times. Importers should negotiate these directly and specify whether they require bulk tanker, big-bag, or sack delivery. Payment terms and Incoterms remain unverified and must be clarified before order confirmation.

Akhan Un Fabrikasi Gida Tar. Ltd. Sti. is located at Yeni Mahalle, Incirlik Bulvari No. 145, Saricam, Adana 01340, Turkey, in the Cukurova agricultural basin. The trust tier is listed as 'harbor', with a 0.00% response rate and zero average response hours, indicating no verified messaging history on the platform. The company trades under the Azim Un brand, which frames its flour around artisan bread-making heritage and master miller expertise rather than commodity specifications.

The source profile contains no verified production capacity, year of establishment, export licence numbers, or certification details. No client list, revenue figure, or factory audit information appears. Buyers should verify the company's registration through the Turkish Trade Registry Gazette, confirm active food business operator status with the Ministry of Agriculture, and request a facility audit or third-party inspection before committing to volume orders.