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Hibaba Foods supplies a commercial-grade Bread Improver from Bhopal, Madhya Pradesh, formulated with ascorbic acid, amylase, protease, DATEM, SSL, and supplementary flour components. The blend is designed for high-volume bakery operations where dough strength, gas retention, and crumb consistency must remain stable across batch variations. It is supplied in food-grade packaging for wholesale and export distribution, though exact pack sizes and MOQs should be confirmed directly with the supplier.
The enzymatic fraction, comprising amylase and protease, targets starch and protein modification to accelerate fermentation tolerance and extensibility. DATEM and SSL emulsifiers interact with gluten and starch to stabilise gas cell walls, yielding the improved volume and shelf-life extension claimed in the source description. Ascorbic acid acts as an oxidising agent to strengthen gluten networks, a standard mechanism in industrial bread improvers. Buyers should verify enzyme activity levels (measured in SKB units for amylase, for example) and emulsifier percentages to match their flour specifications and process conditions.
This improver suits commercial bakeries, industrial bread plants, and frozen-dough manufacturers producing artisan, pan, and par-baked lines. Application rates typically fall between 0.1% and 0.5% on flour weight, though Hibaba Foods does not state a fixed dosage, so pilot-scale testing is advisable. Import buyers should confirm FSSAI compliance, ISO certification status, and whether Halal or Kosher certificates are available for their target markets. Payment terms, Incoterms, and lead times are not specified and must be negotiated directly.
| Form | Powder (typical for industrial bread improvers) |
| Primary Active Ingredients | Ascorbic Acid, Amylase, Protease, DATEM, SSL |
| Amylase Activity | Confirm with supplier (typical range 50 - 200 SKB units/g) |
| Protease Activity | Confirm with supplier (typical 20 - 60 HUT units/g) |
| Ascorbic Acid Content | Confirm with supplier (typical 20,000 - 50,000 ppm) |
| Application Rate | 0.1% - 0.3% on flour weight (standard commercial range) |
| Packaging | Food-grade, format to be confirmed with supplier |
| Shelf Life | Typically 12 - 18 months under cool, dry conditions |
| Certifications | FSSAI, ISO (confirm specific standards with supplier) |
| Origin | Bhopal, Madhya Pradesh, India |
Hibaba Foods is located in Bhopal, Madhya Pradesh, India, postal code 462030. The supplier holds a Harbor trust tier on the marketplace, with a reported response rate of 0.00% and an average response time of zero hours, which indicates either a new listing or inactive response tracking. Buyers should therefore anticipate possible delays in initial communication and plan sourcing timelines accordingly.
The company profile centres on wholesale and export supply of bakery ingredients, with this Bread Improver positioned for commercial and industrial bakeries. No information is provided about year of establishment, production capacity, number of employees, or named clients, and no historical or financial claims should be inferred. Verified documentation, sample availability, and factory audit reports should be requested before committing to bulk orders.
This commercial-grade Bread Improver is a formulated blend of ascorbic acid, enzymes, and emulsifiers designed for high-volume bakery operations. It enhances dough strength, improves gas retention, and produces a consistent crumb structure across various bread types. Supplied in food-grade packaging suitable for wholesale and export markets, it is an essential ingredient for commercial bakeries seeking consistent quality and processing efficiency.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before placing an order with Hibaba Foods, verify the supplier's FSSAI licence number and the specific ISO standards held, for example ISO 22000 or ISO 9001. Request a current Certificate of Analysis for the latest batch, noting enzyme activity, moisture content, and microbiological results. Confirm that the product formulation meets the additive regulations of your destination country, as DATEM and SSL usage limits vary between jurisdictions such as the EU, GCC, and ASEAN markets.
Logistics from Bhopal, Madhya Pradesh, typically route through Mumbai or Hazira ports for sea freight. Lead times, available Incoterms, and container load capacities are not stated by Hibaba Foods and must be negotiated directly. Ask whether the supplier offers FOB Mumbai, CIF destination, or DAP terms, and whether payment is accepted by letter of credit, advance T/T, or documentary collection. Given the zero response rate displayed, allow extra time for quotation and sample dispatch.
On arrival, inspect packaging integrity for moisture ingress, which degrades enzyme activity. Retain a sample from each lot for in-house baking trials against a control improver. Check labels for batch numbers, manufacturing dates, and storage instructions, standard for food-grade industrial ingredients. If third-party inspection is required, specify AQL levels for powder homogeneity and foreign matter before shipment.
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When sourcing Bread Improver for your business, securing the right balance of quality and cost is essential. Hibaba Foods, a verified supplier based in India, offers this product with key specifications including Commercial Food Grade, Multi-component blend; Ascorbic Acid 0.5-2%, Enzyme complex, Food-grade emulsifiers, and Fine powder, free-flowing. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1,2001,800./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 2106.90, making it a staple in the Bread sector with strong demand from importing countries worldwide.
Importing Bread Improver requires careful attention to shipping logistics, customs compliance, and secure payment terms. Hibaba Foods offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 2106.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Bread Improver has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bread category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Bread Improver requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 2106.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Bread Improver from Hibaba Foods is $1,2001,800./Unit on FOB terms from India. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Hibaba Foods through EximNext.
The supplier, Hibaba Foods, has set a Minimum Order Quantity (MOQ) of 1 Unit for Bread Improver. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Bread Improver is classified under HS Code 2106.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Bread Improver from India, negotiate shipping terms (FOB, CIF, or EXW) directly with Hibaba Foods. Ensure you have the necessary import licenses for Bread products in your destination country.
Yes, Hibaba Foods is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Bread Improver supplied by Hibaba Foods include Commercial Food Grade, Multi-component blend; Ascorbic Acid 0.5-2%, Enzyme complex, Food-grade emulsifiers, and Fine powder, free-flowing. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Hibaba Foods offers Bread Improver with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Bread Improver is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Hibaba Foods through our platform.
Hibaba Foods maintains international quality certifications. These ensure that the Bread Improver meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Hibaba Foods will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Hibaba Foods.
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