Import Black Soybean Pasta/Spaghetti — Buy in Bulk from Supplier in China

Black Soybean Pasta/Spaghetti from Beijing Kanggang Food Development Co., Ltd. is made from 100% non-transgenic black soybeans, ground into flour and extruded into spaghetti form. The product contains approximately 22% protein, 5% dietary fiber, and less than 2% fat per 100g dry weight, with no added gluten or cholesterol. Moisture content is controlled below 12% to ensure shelf stability during international transport.

The pasta is produced using traditional extrusion methods adapted for high-protein legume flours, resulting in a firm texture when cooked al dente. Unlike wheat-based pasta, this variant has a naturally dark grey to black hue due to anthocyanin pigments in the soybean seed coat. Standard industry practice allows for up to 3% broken pieces and 0.5% foreign matter, which this product meets without exceeding. No artificial colors, preservatives, or emulsifiers are added.

This pasta is purchased by health-focused retailers, gluten-free meal kit providers, and specialty food distributors in Europe, North America, and Southeast Asia. It is typically packed in 5kg or 10kg polyethylene-lined cartons with nitrogen flushing for freshness. Trade terms include FOB Qingdao or CIF destination port, with minimum order quantities starting at 500kg. Lead times are 25 to 30 days after deposit confirmation.

Beijing Kanggang Food Development Co., Ltd. is a food manufacturing company based in Chaoyang District, Beijing, with a registered address at 168 Kangjiagou Rd. The company is listed as an imported supplier with harbor-tier trust status, indicating it has passed basic compliance checks for export documentation. Its profile confirms active production of legume-based food products but does not specify factory size, employee count, or years in operation.

The company does not claim certifications such as ISO, HACCP, or organic status in its listing, nor does it name export clients or reference production capacity. Its sourcing reliability is indicated by its harbor-tier status and location in a major urban food processing zone. Buyers should request current quality control documentation directly before placing orders.