Import Black Carrot Juice Concentrate — Buy in Bulk from Supplier in Turkey

Ucs Loj. Ve Dis Tic. Ltd. Sti. offers black carrot juice concentrate, a product derived from Daucus carota ssp. sativus var. atrorubens and valued for its high anthocyanin content, in particular cyanidin-3-glucoside and related glycosides that yield a deep red-purple hue under acidic pH. The concentrate is produced through evaporation to reduce water activity and increase soluble solids, a standard process for beverage-industry inputs. The source description mentions ISO and SGS testing, though it does not specify which ISO standard or the scope of SGS inspection; buyers should request certificates and test reports to verify claims. No brix level, acidity, pH or specific anthocyanin concentration is stated, so exact specification must be negotiated directly.

Black carrot concentrate typically carries a soluble solids content between 65 and 70 degrees Brix for commercial concentrates, though this supplier does not confirm its standard. pH is typically in the range of 3.0 to 3.5 if acidified for stability, or higher if the product is a single-strength clarified juice. The concentrate may be produced with or without enzymatic treatment, clarification and filtration; these steps affect haze stability, shelf life and suitability for clear beverages. Anthocyanin stability is sensitive to heat, light and oxygen, so packaging atmosphere, storage temperature and the presence of ascorbic acid as a co-antioxidant are relevant to shelf-life performance. The source mentions export quality but does not define this with analytical thresholds.

Applications include natural colourant for soft drinks, still and carbonated beverages, dairy-based drinks, confectionery and functional-health products. Target buyers are beverage formulators, flavour houses, natural-colour distributors and health-food manufacturers. The supplier is located in Bakirkoy, Istanbul, Turkey, a major commercial hub with access to Mediterranean and Black Sea ports. No MOQ, price, lead time or specific trade terms appear in the source data; these require direct confirmation. The listing also does not state organic certification, kosher, halal or specific regulatory approvals for destination markets.

Ucs Loj. Ve Dis Tic. Ltd. Sti. is registered at Senlikkoy Mah. Yesilkoy Halkali Cad. No:93/2, Bakirkoy, Istanbul, Turkey, with tax number 8830829224. The company is classified within the imported supplier tier and harbour trust tier on the platform. Response metrics show a 0.00 percent response rate and zero average response hours, meaning no response data is recorded. The address places the firm in a commercial district of Istanbul, suggesting trading or logistics operations rather than primary processing, though the source does not clarify whether production is in-house or outsourced.

The listing does not disclose year of establishment, number of employees, annual turnover, production capacity, own orchards or processing facilities, named clients, or specific industry memberships. The mention of ISO and SGS is present but lacks detail on standard numbers, audit dates or certificate scopes. Buyers should therefore request company registration documents, food-business operator registration, and evidence of supply-chain traceability from field to concentrate. Due diligence should also cover HACCP implementation, allergen management, and any organic or fair-trade credentials if required by the end market.