Import Barbecue Sauces — Buy in wholesale FOB from Supplier in Viet Nam

Cicook Smoky Grilling Sauce is a tomato-based barbecue sauce produced by Cicook - Vietnam Seasoning in Ho Chi Minh City, Viet Nam, formulated with vinegar, sugar, spices, and natural smoke flavor. The product is positioned for food service distributors and retail packagers seeking bulk quantities, with flexible packaging formats available for private label arrangements. Its flavor profile balances smoky and sweet notes, designed for marinating, basting, and glazing applications across meat, vegetable, and seafood preparations. The sauce is marketed as free from artificial preservatives and additives, targeting export markets with compliance to international food safety standards. Trade terms referenced include FOB and CIF options, though specific pricing and minimum order quantities are tied to packaging format and volume.

The base formulation follows standard tomato sauce chemistry, with pH typically ranging 3.5-4.2 for shelf-stable barbecue sauces, achieved through vinegar addition and thermal processing. Natural smoke flavor may derive from liquid smoke condensation or smoked spice inclusion, with typical smoke point considerations irrelevant given the application temperature. Sugar content, whether from sucrose, glucose, or alternative sweeteners, contributes to Maillard browning during grilling and acts as a humectant. Spice blends in Vietnamese-produced barbecue sauces often incorporate regional variants such as lemongrass, ginger, or fish sauce adjacents, though the exact proprietary blend for this SKU is not disclosed. Viscosity and cling are controlled through tomato solids content, typically 8-14 Brix for commercial barbecue sauces, and possible starch or gum stabilizers.

Primary buyers include food service distributors, restaurant chains, catering operations, and retail private label brands seeking Asian-origin sauce production. The product suits grilling operations, slow-cooking applications, and ready-to-eat marinade markets across Southeast Asian, Middle Eastern, and Western export destinations. Packaging options span bulk food service containers, typically 5-20 liter pails or 200 liter drums, down to retail-ready bottles in 250-500 ml formats. Buyers should verify Halal or Kosher certification status if required for target markets, as well as specific FDA or EU additive compliance documentation. Shelf life expectations for commercially sterile tomato sauces typically span 12-24 months unopened, though exact stability data should be requested from the supplier.

Cicook - Vietnam Seasoning operates from 1129 Nguyen Xien St, Long Binh Ward, Ho Chi Minh City, Viet Nam, positioning itself within the southern Vietnamese food manufacturing corridor. The supplier holds an organic tier designation and harbor trust tier, though response rate metrics show 0.00 percent with zero average response hours recorded on the profile. This suggests the listing may be passively maintained or that response data has not yet populated, and buyers should initiate direct contact to gauge current operational responsiveness. The address places production within Ho Chi Minh City's industrial zone, with proximity to Cat Lai port for export logistics.

The supplier's product focus centers on seasoning and sauce manufacturing for export, with explicit private label and food service packaging capabilities stated. No workforce size, annual revenue, year of establishment, or specific client references are provided in the source data, and none should be inferred. The listing emphasizes flexible MOQ and competitive pricing without anchoring figures, indicating negotiable terms based on packaging format and volume commitment. Buyers should verify current production capacity, existing export market experience, and quality management system certification directly, as these operational specifics are not substantiated in the available profile information.