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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›This bakery wheat flour from Makler Connect L.L.C conforms to GOST 26574-2017 standards, offering a highest grade product with a cream white color and the characteristic taste and smell of wheat flour. Key measured properties include a moisture content of 14%, ash content of 0.54%, and whiteness of 56 units, ensuring consistency for industrial baking applications. The flour achieves a fall number of 340 seconds, indicating strong enzymatic activity suitable for prolonged fermentation processes.
The composition includes 72% starch and a raw gluten content of at least 28%, with a gluten strain index of 70 units, providing excellent dough elasticity and structure. Particle size is tightly controlled, with individual particles not exceeding 0.3 mm and a mass limit of 0.4 mg, while sieve passage tests show 95% passing through a 315-micron mesh and only 5.0% residue on a 43-micron sieve. These metrics align with typical bakery flour standards for fine milling and uniform texture, critical for high-volume production.
This flour is primarily sourced by commercial bakeries, food manufacturers, and large-scale catering operations requiring reliable performance in bread, pastry, and confectionery production. Buyers should confirm packaging options, bulk delivery logistics, and certification compliance for their specific market requirements. The product’s specifications make it suitable for applications demanding consistent hydration, mixing tolerance, and finished product texture.
| Standard Compliance | GOST 26574-2017 |
| Grade | Highest |
| Color | Cream white |
| Moisture Content | 14% |
| Ash Content | 0.54% |
| Whiteness | 56 units |
| Fall Number | 340 s |
| Sieve Passage (315 µm) | 95% |
| Sieve Residue (43 µm) | 5.0% |
| Starch Content | 72% |
| Raw Gluten (minimum) | 28% |
| Gluten Strain Index | 70 units |
| Particle Size (maximum) | 0.3 mm |
| Particle Mass (maximum) | 0.4 mg |
| Typical Protein Content | standard 10-12% for bakery wheat flour |
| Typical pH Range | standard 5.5-6.5 for wheat flour |
Makler Connect L.L.C operates from Business Center 1M Floor at The Meydan Hotel in Nad Al Sheba, Dubai, United Arab Emirates. The company holds a harbor trust tier, indicating a baseline level of verification for international trade transactions. Its address places it in a central business district, facilitating logistics and communication for bulk commodity exports.
The supplier’s profile does not disclose additional details such as production capacity, certifications beyond GOST compliance, or historical trade data. Buyers should directly confirm the company’s export experience, quality control processes, and ability to meet specific order volumes. The absence of a stated response rate or average response time suggests the need for proactive outreach to establish communication timelines.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before ordering, verify the flour’s compliance with your country’s import regulations, including any required certifications or labeling standards. Confirm whether the supplier can provide a certificate of analysis for each batch, detailing moisture, ash, protein, and gluten content. It is also advisable to request samples for small-scale testing to ensure the flour meets your production requirements.
Logistics should be discussed in detail, including preferred Incoterms such as FOB or CIF, which will determine responsibility for shipping costs and insurance. Clarify lead times for bulk orders, as well as the supplier’s ability to handle containerized shipments. Payment terms, such as letters of credit or telegraphic transfers, should be negotiated to align with your company’s risk management policies.
Quality checks should include on-arrival testing for moisture, ash, and gluten content to confirm adherence to the specified values. Inspection of packaging integrity is critical to prevent contamination or spoilage during transit. Request documentation such as a bill of lading, commercial invoice, and certificate of origin to facilitate customs clearance. For long-term contracts, consider scheduling periodic third-party inspections to maintain consistency.
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Securing a reliable supply chain for Bakery Wheat Flour is critical for maintaining your business operations. Makler Connect L.L.C, a verified supplier located in United Arab Emirates, provides high-quality Bakery Wheat Flour ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Wheat Flour industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Bakery Wheat Flour from United Arab Emirates, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Makler Connect L.L.C. This seamless communication is powered by EximNext, a premier global B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Makler Connect L.L.C is part of our extensive network of vetted international exporters. Browse more products in the Wheat Flour category or discover new suppliers across the Wheat Flour sector. Expand your sourcing capabilities through our trusted import export marketplace — the import export marketplace built for serious international trade.
When importing Bakery Wheat Flour from United Arab Emirates, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Makler Connect L.L.C directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Makler Connect L.L.C provides Bakery Wheat Flour for bulk export from United Arab Emirates. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Makler Connect L.L.C. Contact the supplier to discuss the best logistics options for importing Bakery Wheat Flour to your country.
Send a direct message to Makler Connect L.L.C through our platform to request a product sample before committing to a large wholesale order.
Makler Connect L.L.C is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Makler Connect L.L.C.
Many suppliers on EximNext, including Makler Connect L.L.C, offer custom packaging and private label options for bulk wholesale orders.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services.
Yes, EximNext hosts a wide network of verified Wheat Flour manufacturers, exporters, and wholesalers across 200+ countries.
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