Import Baked Tube Fish Maw — Buy in Bulk from Supplier in Viet Nam

Baked Tube Fish Maw from Huvy Export Import Co., Ltd. is a dried swim bladder product sourced from Viet Nam, offered in tube and butterfly shapes with a count of 24-27 pieces per kilogram. The raw material undergoes baking, a controlled thermal process that sets the collagen structure, yielding a porous, gelatinous texture upon rehydration in soups and hot pots. This product targets restaurant, catering, and food manufacturing buyers in East and Southeast Asian markets where fish maw is a traditional luxury ingredient. The stated 12-month shelf life suggests moisture content has been reduced to levels inhibiting microbial growth, though exact water activity is not provided.

Fish maw quality depends on species source, processing hygiene, and drying/baking parameters. Tube-shaped maw typically derives from larger species with thicker bladder walls, offering superior rehydration yield and mouthfeel compared to thinner grades. The 24-27 pieces per kilogram indicates a medium-to-large grade; finer grades may exceed 40 pieces per kilogram. Huvy Export Import Co., Ltd. notes processing under strict quality control, though specific standards (HACCP, ISO) and audit details should be verified directly with the supplier. Colour, odour, and absence of oil rancidity are critical quality indicators not quantified in the source data.

Primary applications include premium soup stocks, braised dishes, and banquet preparations where texture and collagen extraction are valued. Buyers range from Chinese restaurant chains and wedding caterers to distributors serving diaspora communities in North America and Australia. Import considerations centre on CITES status of the source species, customs valuation of dried seafood, and phytosanitary requirements. Viet Nam's established dried seafood export infrastructure, particularly from ports like Hai Phong or Ho Chi Minh City, supports regular shipment schedules subject to confirmed supplier capacity.

Huvy Export Import Co., Ltd. is a Vietnamese supplier carrying an imported supplier tier and harbor trust tier classification, with no response history recorded (0.00% response rate, zero average response hours). The company profile does not disclose founding year, facility location within Viet Nam, employee count, or production versus trading status. No factory audit results, export licence numbers, or named certifications are verified in the available data.

The listing describes Huvy as offering flexible minimum order quantities and shipping terms including CIF and FOB, though exact figures are not stated. ISO and HACCP certifications are mentioned in the source description, but certificate numbers, scopes, and issuing bodies are absent. Buyers should conduct independent verification of company registration with Viet Nam's Department of Planning and Investment, request facility video documentation, and confirm whether Huvy operates its own baking/drying facility or sources from contracted processors in Nha Trang, Vung Tau, or other Vietnamese seafood processing clusters.