Import Dried Fish Maws — Buy in Bulk from Supplier in France

Soupin Jean Stephane offers dried fish maws sourced from French fisheries, available in tube, oval and sheet forms. The maws are dried to a moisture content below 12%, preserving a high protein level that typically ranges from 55% to 65% of the dry weight. Each piece varies in size, with typical lengths between 4 cm and 10 cm depending on the selected shape. The products are packed in vacuum-sealed bags of 10 kg to safeguard freshness during transport.

Dried fish maws are naturally low in fat, often under 5% of the dry matter, making them suitable for health‑focused culinary applications. The high collagen content, usually around 8‑12% (typical), contributes to a gelatinous texture when rehydrated, a quality prized in traditional French and Asian soups. The variety of shapes allows chefs to choose the form that best fits the presentation and cooking method of their dishes.

Importers can negotiate FOB or CIF terms; the supplier indicates flexibility on order size, so the exact minimum quantity should be confirmed directly. Buyers should request a certificate of origin, a laboratory analysis for protein and moisture, and any relevant EU food‑safety certifications. It is advisable to obtain a pre‑shipment sample and verify the supplier’s export licence before committing to larger volumes.

Soupin Jean Stephane is an imported-tier supplier based in France, listed with a harbor trust tier. Its profile shows a response rate of 0% and no average response time, suggesting that buyers may need to initiate contact proactively. The company focuses on exporting dried marine products, with this listing highlighting dried fish maws.

The listing does not disclose production capacity, specific certifications, or client references. Prospective buyers should therefore ask for any ISO, HACCP or EU food‑safety certificates and inquire about batch testing. The supplier’s status indicates they handle international shipping, but exact logistics arrangements must be clarified.