Import Bake Stable Fruit Fillings — Buy in wholesale FOB from Supplier in Romania

SC Eurocas Int SRL produces bake stable fruit fillings at their facility in Lugoj, Timis county, Romania, with fruit content options of 50% or 70% by weight. These are thermally stable preparations designed to retain fruit integrity, moisture, and flavour profile when subjected to standard baking temperatures in pastry and bread applications. The high fruit content and large pulp piece size distinguish these fillings from lower-grade alternatives that rely more heavily on starch gelling agents and artificial flavouring. The 70% variant offers pronounced fruit-forward character suitable for premium positioning, while the 50% variant provides cost flexibility for volume production.

The heat stability is achieved through controlled water activity, pH adjustment, and the inclusion of modified starches or hydrocolloids that resist syneresis and boil-out during oven exposure. Standard industry practice for bake stable fillings targets a water activity below 0.85 to inhibit yeast and mould without refrigeration, though the exact figure for SC Eurocas Int SRL's product should be confirmed. The large fruit pieces mentioned suggest a dicing or pulping process with controlled fragment size distribution, which affects both mouthfeel and the structural interaction with surrounding dough or batter. Typical pH for such fillings ranges from 3.2 to 3.8, balancing microbial safety with flavour perception and gel setting characteristics.

Primary applications include danish pastries, croissants, fruit tarts, sponge cake layers, cookies, and industrial bakery lines where depositing accuracy and bake-through consistency are required. Buyers span industrial bakeries, patisserie chains, airline catering suppliers, and food service distributors. The Lugoj location in western Romania places SC Eurocas Int SRL within reach of both EU internal markets and eastward export corridors. Prospective buyers should confirm the exact fruit species available (apple, cherry, apricot, berry, or others), whether the 50% and 70% fruit content options differ in fruit species or only in concentration, and the available pack sizes from bulk pails to aseptic bag-in-box formats.

SC Eurocas Int SRL is headquartered at 36j Buziasului Street in Lugoj, postal code 305500, within Timis county in western Romania. The company holds a harbor trust tier designation with a recorded response rate of 0.00% and zero average response hours on the platform, suggesting that initial enquiries through this channel may not receive rapid replies. The available profile does not indicate the year of establishment, ownership structure, number of employees, production capacity, or annual turnover. No named certifications, accreditations, or client references are confirmed in the source material beyond generic template language.

What the listing does communicate is a product focus on bake stable fruit fillings with two distinct fruit content levels and an emphasis on heat stability and large fruit piece integrity. The Lugoj location is agriculturally significant, lying within the Banat region known for fruit orchards, which may inform raw material sourcing strategy. Buyers should request SC Eurocas Int SRL's company registration extract, food business operator registration, and any BRC, IFS, or ISO 22000 certificates held. Direct contact through their corporate address or identified trade fair presence may prove more responsive than platform messaging based on current response metrics.