Import Atlantic Sardines Pichardus Hgt — Buy in Bulk from Supplier in Canada

Atlantic Sardines Pichardus HGT from Grodt Poissons & Fruits De Mer Inc are sourced from Moroccan waters and delivered via Canada, with the HGT designation indicating a higher grade suitable for premium applications. These sardines are rich in omega-3 fatty acids, with a typical content of 2.0-2.5 grams per 100 grams, and are known for their consistent size and quality. The HGT grade often corresponds to a typical length of 18-22 cm and a weight range of 100-140 grams per fish.

The product is supplied fresh-frozen to preserve its nutritional profile and culinary versatility. Sardines in this grade typically exhibit a moisture content of 65-70% and a protein content of 19-23%, with a firm texture and mild flavor that appeals to both retail and industrial buyers. Industry standards for HGT-grade sardines may include a lower broken fish tolerance of ≤ 3% and a typical salt content of 0.5-1.5% if processed.

Primary buyers for Atlantic Sardines Pichardus HGT include high-end canneries, gourmet food processors, and distributors targeting premium markets. The product is well-suited for grilling, smoking, or canning in oil or sauce, where its larger size and higher oil content enhance flavor and presentation. Trade terms, including packaging, incoterms, and lead times, should be confirmed directly with Grodt Poissons & Fruits De Mer Inc to align with specific requirements.

Grodt Poissons & Fruits De Mer Inc is based in Montreal, Quebec, Canada, with its office located at 2747 Rue Hochelaga, App. 006. The company holds a harbor trust tier, reflecting a verified operational presence in the seafood trade. As a supplier of Atlantic Sardines Pichardus HGT, it connects Moroccan fisheries with international buyers seeking premium-grade seafood.

The supplier’s profile does not provide details on response rates, average response times, or additional certifications beyond the harbor trust tier. Buyers should initiate direct contact to confirm trade capabilities, quality control measures, and compliance with food safety standards such as ISO or HACCP, which are often required for premium seafood imports.