Import Amla Fig Jam — Buy in wholesale FOB from Supplier in India

Amla Fig Jam from VJ Herbals combines processed Indian gooseberry (Phyllanthus emblica) with fig (Ficus carica) in a ready-to-eat fruit preserve format. The product is positioned for health-conscious food service and retail channels, leveraging amla's ascorbic acid content alongside fig's natural sweetness and fibre. VJ Herbals, based in Madurai, Tamil Nadu, formulates this as a culinary application rather than a nutraceutical extract, with no stated standardised active content.

The jam base relies on fruit pulp, added sweetener, and gelling agents to achieve spreadable consistency. VJ Herbals states no artificial preservatives or additives, which implies reliance on sugar concentration and natural acidity for shelf stability, though buyers should verify pH, water activity, and actual preservative testing. The fig component typically contributes invert sugar and pectin, while amla provides tartness balancing the overall flavour profile. Standard fruit jam processing involves pulping, concentration to 65-68 degrees Brix, pasteurisation, and hot-fill into retail or bulk containers.

Target buyers include bakery and confectionery manufacturers, hotel and restaurant chains seeking indigenous ingredient stories, and private-label retailers developing wellness-positioned spreads. The product suits breakfast application, dessert glazing, and fusion cuisine where Indian botanical identity adds marketing differentiation. Importers should confirm fruit pulp percentage, total soluble solids, and whether the formulation meets destination country food additive regulations, as natural claims do not automatically equate to clean-label compliance in all jurisdictions.

VJ Herbals is located at 210 Shanmugha Bhavan, PP Chavadi, Madurai 625016, Tamil Nadu, India, placing the operation in South India's agricultural processing belt with access to local amla and fig cultivation. The supplier holds harbor trust status with no recorded response rate or average response time, indicating limited transaction history visibility. The Madurai location suggests proximity to Tamil Nadu's fruit-growing regions, though the listing does not disclose whether production occurs at the stated address or through third-party co-manufacturing.

The company profile does not state establishment year, production capacity, employee count, or existing export markets. Buyers should request FSSAI food business operator licence details, manufacturing facility photographs, and HACCP or ISO 22000 certification status if claimed. The absence of disclosed client references or export documentation history means importers must conduct proportionally greater verification, including requesting product samples for organoleptic and laboratory evaluation before committing to commercial orders.