从India供应商批量进口Alpinia Galanga

Alpinia Galanga, commonly known as galangal, is a rhizome prized for its aromatic, peppery, and citrus-like flavour profile, essential in Southeast Asian cuisine. Supplied by V V Exports from Kerala, this spice is cultivated in the tropical conditions of Alappuzha District, where the warm, humid climate enhances its volatile oil content. The product is offered as 100% natural, with no additives or preservatives, ensuring a pure and concentrated flavour.

The rhizomes are typically dried and sold whole or as a powder, with a moisture content below 10% to prevent mould and extend shelf life. Standard industry specifications for dried galangal include a minimum volatile oil content of 1.5% to 2.5%, which is responsible for its distinctive aroma. V V Exports packages the product in airtight, food-grade materials to preserve freshness, with bulk options available for commercial buyers.

Alpinia Galanga is primarily used in Thai, Indonesian, and Malaysian dishes such as curries, soups, and marinades, where its unique flavour cannot be replicated by ginger or other substitutes. Restaurants, food manufacturers, and catering services rely on this spice for authentic recipes, and its demand is steady in global markets. V V Exports, based in Pathiyoor East, can arrange shipments in compliance with international food safety standards, though buyers should confirm specific certifications and export documentation.

V V Exports is located in Pathiyoor East, Alappuzha District, Kerala, a region renowned for its spice cultivation and processing. The company specialises in the export of natural spices, including Alpinia Galanga, and operates from Vijesh Bhavan in Pathiyoor P O. Its location in Kerala provides direct access to quality raw materials and a climate conducive to drying and preserving spices.

The supplier’s profile indicates a harbor trust tier, with no current response metrics available, so buyers are advised to confirm availability, MOQ, and lead times directly. V V Exports does not list proprietary processing methods or certifications in its profile, but its focus on natural, additive-free products aligns with the demands of international buyers seeking authentic, high-purity spices.