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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›PT Triartha Sukses Niaga supplies Alkalized Cocoa Powder from Jakarta, Indonesia, with a fat content of 10.0% to 12.0% and a wet fineness of approximately 99.0% through a 200-mesh sieve. The pH after alkalization falls between 6.5 and 7.2, placing this powder in the moderately alkalized range that delivers a darker colour and milder flavour than natural cocoa. Moisture content is controlled at 2.0% to 4.0%, while ash content is capped at 7% maximum, indicating relatively low residual mineral content after cocoa butter extraction.
The powder derives from cocoa beans processed with potassium or sodium carbonate to neutralise natural acidity, which darkens the colour to dark brown and improves solubility in water-based applications. The alkalization process also modifies flavonoid structure, reducing bitterness and rounding the flavour profile compared to natural cocoa. Microbiological standards specify total plate counts at 5000 CFU per gram maximum, with yeast and molds each limited to 50 CFU per gram, reflecting standard food-grade controls for cocoa powders destined for further processing rather than direct retail.
Typical buyers include industrial bakeries, chocolate-flavoured beverage manufacturers, confectionery compounders, and dairy dessert producers who require consistent colour and dispersibility. The 10-12% fat content suggests a medium-fat cocoa powder, suitable where some cocoa butter remains to carry flavour but lower fat than premium high-fat grades. Importers should confirm whether the supplier provides batch-specific certificates of analysis, kosher or halal status, and whether the product is processed in an allergen-controlled facility, as the listing does not specify these details.
| Fat Content | 10.0% - 12.0% (source) |
| Wet Fineness (200 mesh) | 99.0% typical (source) |
| Moisture | 2.0% - 4.0% (source) |
| pH (alkalized) | 6.5 - 7.2 (source) |
| Ash Content | 7% max (source) |
| Total Plate Count | 5000 CFU/g max (source) |
| Yeast | 50 CFU/g max (source) |
| Molds | 50 CFU/g max (source) |
| E. coli | Negative (source) |
| Salmonellae | Negative (source) |
PT Triartha Sukses Niaga is headquartered at Jl. Rawabali II/3 within the Jakarta Industrial Estate Pulogadung in East Jakarta, placing the company in Indonesia's primary industrial corridor for food processing and commodity export. The supplier holds a harbor-tier trust designation, which represents an entry-level verification status rather than advanced audit certification. The listing shows a 0.00% response rate and zero average response hours, indicating the supplier has not engaged with buyer inquiries through the platform's messaging system, so direct contact methods should be tested before relying on platform-based communication.
The profile does not disclose manufacturing capacity, number of employees, revenue figures, or specific client relationships, so scale and experience must be assessed through direct enquiry. Jakarta's location offers port access through Tanjung Priok, Indonesia's busiest container port, which may simplify export logistics for FOB or CIF shipments. Buyers should verify whether the company operates its own alkalization facility or sources base cocoa from third-party processors, as this affects traceability and quality consistency across batches.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before placing an order with PT Triartha Sukses Niaga, verify the supplier's food safety certification status. Request copies of HACCP, ISO 22000, or BRC certificates, and confirm whether the facility is audited for allergen control, as cocoa processing often shares equipment with nut and dairy lines. Ask for three recent batch certificates of analysis to assess consistency in pH, fat content, and microbiological parameters, and enquire whether the alkalization uses potassium carbonate, sodium carbonate, or a blend, as this affects sodium labeling and flavour profile. Cross-reference the Jakarta Industrial Estate address with Indonesia's BPOM (Food and Drug Administration) registration database to confirm licensed manufacturing status.
For logistics, Jakarta's Tanjung Priok port handles the majority of Indonesian cocoa exports, with sailing times of approximately 18-25 days to European ports and 25-35 days to US West Coast terminals. Confirm Incoterms with the supplier, as the listing does not state whether quotations are FOB Jakarta, CIF destination, or another arrangement. Payment terms for first transactions with harbor-tier suppliers often require 30-50% advance with letter of credit for balance, though this varies. Clarify minimum order quantities, container load optimisation (typically 20-25 metric tonnes for 20-foot containers depending on bag density), and whether the supplier provides palletisation and container loading supervision to prevent moisture ingress during tropical loading conditions.
Quality verification upon arrival should include organoleptic assessment of colour uniformity (the dark brown specification should appear consistent batch-to-batch), aroma for off-notes indicating improper drying or storage, and reconstitution testing in warm water to check dispersibility and sedimentation. Laboratory analysis should verify pH, fat content by Soxhlet or NMR method, and fineness by wet sieving against the claimed 200-mesh specification. For microbiological confirmation, arrange independent sampling for total plate count and specific pathogen PCR testing if certificates are not from a laboratory accredited to ISO 17025. Retain samples from each delivery for comparative analysis against subsequent shipments to monitor supplier consistency over time.
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Securing a reliable supply chain for Alkalized Cocoa Powder is critical for maintaining your business operations. PT Triartha Sukses Niaga, a verified supplier located in Indonesia, provides high-quality Alkalized Cocoa Powder ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Cocoa Powder industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Alkalized Cocoa Powder from Indonesia, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with PT Triartha Sukses Niaga. This seamless communication is powered by EximNext, a premier global B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. PT Triartha Sukses Niaga is part of our extensive network of vetted international exporters. Browse more products in the Cocoa Powder category or discover new suppliers across the Cocoa Powder sector. Expand your sourcing capabilities through our trusted import export marketplace — the import export marketplace built for serious international trade.
When importing Alkalized Cocoa Powder from Indonesia, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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