从India供应商批发进口Ajwain Seeds, Carrom Seeds — FOB条款

D R Agri supplies ajwain seeds, also known as carom seeds, in their natural whole form. The seeds are small, oval and ridged, with a typical length of 1-3 mm and a sharp, pungent aroma derived from their thymol content. They are commonly used as a spice in Indian cuisine and as a preservative in Middle Eastern chutneys and pickles, where their antimicrobial properties extend shelf life.

The seeds are standard light brown to grey-green, with a typical moisture content below 10% to prevent clumping. They are harvested from Trachyspermum ammi plants grown in India’s arid regions, where the climate enhances oil concentration. The seeds are cleaned to remove standard levels of foreign matter, though exact percentages should be confirmed with the supplier.

Food manufacturers and exporters source these seeds for use in breads, curries, and snack mixes, while herbal product makers value them for digestive and respiratory remedies. D R Agri, based in Rajkot, Gujarat, offers bulk supply with packaging tailored for international shipping. Trade terms and lead times are available on request.

D R Agri is located in Plot 6, Rameshvar Industrial, Vavdi GIDC, Rajkot, Gujarat. The company’s profile indicates a focus on agricultural products, with a harbor trust tier confirming its presence. However, no additional details such as certifications, production capacity, or client base are provided in the listing.

The supplier’s description highlights the culinary and preservative uses of ajwain in Indian and Middle Eastern cuisines but does not specify trade terms, lead times, or quality control measures. Buyers should directly confirm these details, as well as any compliance with food safety standards like FSSAI or ISO.