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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›The 250ml VINUT Cereal Milk Drink with Orange Juice from NAM VIET FOODS & BEVERAGE JSC is a ready-to-drink beverage combining cereal milk with natural orange juice in a single-serve 250ml format. The product is positioned as a nutrient-rich option, with the cereal milk base providing carbohydrates and proteins while the orange juice contributes vitamin C and citrus flavour. The 250ml volume is standard for individual consumption in the RTD (ready-to-drink) category across Southeast Asian and export markets. The supplier, NAM VIET FOODS & BEVERAGE JSC, packages this in portable bottles suited to on-premise and retail channels. The formulation is marketed as free from artificial preservatives, a claim that importers should verify against destination-market labelling regulations.
The cereal milk component typically derives from processed grain extracts (rice, oat, or wheat-based) combined with dairy or dairy-alternative bases, though the exact grain source and milk type (whole, skim, or non-dairy) should be confirmed with the supplier. Orange juice content is described as natural, which in industry terms generally indicates not-from-concentrate or minimally processed concentrate, the distinction being critical for shelf-life and flavour profile. The drink is shelf-stable, suggesting either aseptic processing or hot-fill pasteurisation, typical for ambient RTD beverages with 6-12 month unopened shelf life. pH, Brix (soluble solids), and total acidity are standard parameters that determine compatibility with target market regulations and consumer taste preferences. The creamy-citrus balance requires emulsifier and stabiliser systems, common in blended dairy-fruit beverages, the specific additives for which should be disclosed for label compliance.
Primary applications include breakfast occasion positioning, on-the-go convenience retail, school and workplace vending, and hospitality minibar channels. The all-ages positioning suggests suitability for family-oriented retail and foodservice. Buyers in this category typically include beverage distributors, supermarket chains, convenience store networks, and foodservice procurement in markets seeking differentiated dairy-fruit hybrid SKUs. Import considerations include compliance with dairy import protocols (if dairy-based), fruit juice content thresholds for tariff classification, and shelf-stable ambient logistics versus cold-chain requirements. The supplier's response rate and verification status should be confirmed directly, as current profile signals indicate no recent response history.
| Net Volume | 250ml per unit (standard single-serve RTD format) |
| Primary Ingredients | Cereal milk base, natural orange juice (exact grain source and juice concentration to be confirmed with supplier) |
| Preservative Status | Marketed as no artificial preservatives (buyer to request full additive declaration) |
| Shelf Stability | Shelf-stable ambient product (typical for aseptic or hot-fill pasteurised beverages; standard unopened shelf life 6-12 months at ambient temperature) |
| Packaging Format | Portable bottle, 250ml (typical PET or multilayer carton for ambient RTD; material and closure type to be confirmed) |
| Brix (Soluble Solids) | Typical 10-14°Brix for dairy-fruit blended RTDs (exact value to be requested from supplier) |
| pH Range | Typical 3.8-4.5 for orange juice-dairy blends (critical for protein stability and shelf life; confirm with supplier) |
| Total Acidity | Standard 0.5-1.2% as citric acid equivalent (affects flavour balance and regulatory classification) |
| Storage Condition | Ambient prior to opening; refrigerate after opening and consume within standard 2-3 days (typical) |
| Regulatory Compliance Needed | Dairy import licence (if dairy-based), fruit juice content verification for tariff code, additive/E-number compliance for destination market |
NAM VIET FOODS & BEVERAGE JSC is a beverage manufacturer based in Viet Nam, operating in the food and drink export sector with a product portfolio centred on ready-to-drink and juice-based formulations. The company's supplier tier is classified as imported, indicating established export activity, while its trust tier is rated harbour, a baseline verification level that does not constitute full audit certification. The response rate is recorded at 0.00% with zero average response hours, signalling that prospective buyers should not rely on rapid digital enquiry turnaround and should plan for direct outreach or brokered communication.
The listing presents the VINUT-branded cereal milk drink as a flagship SKU, emphasising preservative-free formulation and convenience packaging. What the profile does not state is equally material: no factory audit credentials, no listed international certifications (such as ISO 22000, HACCP, or BRC), no disclosed production capacity, and no confirmed client references are visible. Buyers should treat marketing claims on nutrition and natural content as starting points for due diligence, not verified facts. The absence of response history suggests either a dormant listing, a reliance on offline channels, or a broker-mediated sales structure. Direct verification of manufacturing location, quality systems, and export documentation capability is essential before order commitment.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before placing an order, verify the supplier's legal entity registration in Viet Nam, including business licence and export rights. Request a current product specification sheet with complete ingredient declaration, additive list with E-numbers, and nutritional analysis per 100ml. Confirm that the preservative-free claim aligns with your destination country's regulatory definition, as some jurisdictions permit natural preservatives like nisin or potassium sorbate under clean-label positioning. If the product contains dairy, verify the supplier's dairy export licence and any required health certificates from the Viet Nam Department of Animal Health. Ask for reference customers in your target market or region, and consider engaging a third-party inspection firm to conduct a pre-shipment factory audit if the trust tier does not include recent third-party verification.
Logistics planning should confirm the FOB port and whether the supplier handles inland transport to port or requires buyer-arranged trucking. For ocean freight, a 20-foot container typically accommodates 10,000-12,000 units of 250ml beverage depending on secondary packaging configuration, though this varies with bottle shape and pallet stacking height. Confirm Incoterms: FOB Ho Chi Minh City or Hai Phong are standard for Vietnamese beverage exports. Payment terms for first transactions typically require 30% telegraphic transfer deposit with 70% against copy of bill of lading, though larger volumes or repeat business may negotiate documentary credit. Clarify who arranges export customs clearance and phytosanitary or health certification if required by the destination country. The zero response rate on the profile means email enquiries may not receive timely replies; consider telephone or video conference follow-up, or engage a local sourcing agent in Viet Nam.
Quality assurance at origin should include pre-shipment inspection for quantity, packaging integrity, and random sampling for sensory and basic physicochemical analysis. Request the supplier's internal quality control records, including batch production logs, pasteurisation or UHT temperature charts, and finished product test results for pH, Brix, and microbial counts. Upon receipt, verify that carton markings match the shipping documents and that shelf-life dating aligns with production dates. For long-term supply agreements, specify acceptable quality limits (AQL) for defects such as leaking seals, label misalignment, or flavour deviation. Retain samples from each shipment for comparative reference. Documentation to secure includes certificate of origin, commercial invoice, packing list, bill of lading, and any health or quality certificates required by your customs authority.
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我们深知供应商资质核实是进口商的首要关切。NAM VIET FOODS & BEVERAGE JSC已纳入我们广泛的国际认证出口商网络。浏览Beverages类目下的更多产品,或发掘Beverages行业的新供应商。借助我们可信赖的进出口交易平台 — 为严肃国际贸易而生的进出口交易平台,全面拓展您的采购能力。
从Viet Nam进口250ml Cereal Milk Drink W时,买家应考虑运输条款(FOB、CIF、EXW)、清关文件要求以及付款安全。请联系供应商,商议最适合目的国的物流方案。
点击"索取报价"按钮直接联系NAM VIET FOODS & BEVERAGE JSC。供应商将根据您的批量需求和运输目的地提供定制报价。
可以,NAM VIET FOODS & BEVERAGE JSC从Viet Nam供应250ml Cereal Milk Drink W用于批量出口。您可直接与供应商协商最小起订量、包装细节和运输条款。
FOB、CIF、EXW 等运输条款均可直接与NAM VIET FOODS & BEVERAGE JSC协商。请联系供应商,商议最适合将250ml Cereal Milk Drink W进口至您所在国家的物流方案。
在下达大宗批发订单前,可通过平台直接向NAM VIET FOODS & BEVERAGE JSC发送消息索取产品样品。
NAM VIET FOODS & BEVERAGE JSC是 EximNext 平台注册并认证的供应商。建议使用平台的安全消息系统以及标准国际支付方式(L/C、T/T、担保交易)完成交易。
请向NAM VIET FOODS & BEVERAGE JSC索取详细的产品资料,包括等级、纯度、尺寸、材质成分以及适用的行业标准。
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常用付款方式包括信用证(L/C)、电汇(T/T)、付款交单(D/P)以及担保交易服务。
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