从Viet Nam供应商批量进口16.9 Fl Oz Vinut Basil Seed Drink

The VINUT 16.9 fl oz (500 ml) Basil Seed Drink with Strawberry Flavour is a functional RTD beverage produced by NAM VIET FOODS & BEVERAGE JSC in Viet Nam. Whole basil seeds are suspended in a fruit-flavoured liquid base, giving the drink a distinctive gelatinous texture that sets it apart from conventional juices and teas. The strawberry flavour provides a familiar fruit note while the basil seeds contribute dietary fibre and a mild, nutty undertone.

Basil seed drinks are a growing segment in the Asian and Middle Eastern beverage market, where the seeds are traditionally valued for their cooling properties and their ability to absorb water and swell. The product is certified to multiple food-safety standards, including BRC, FDA, FSSC 22000, GMP, and HACCP, according to the listing. These certifications indicate that the manufacturing facility undergoes third-party audits, though importers should request current certificate copies to confirm validity and scope.

Health-food retailers, juice bars, and Asian grocery chains are the primary buyer segments for this type of product. The listing does not disclose MOQ, pricing, or lead time, so those figures need to be negotiated directly with NAM VIET FOODS & BEVERAGE JSC. Typical export terms for Vietnamese RTD beverages include FOB or CIF pricing, with payment often structured as L/C at sight or T/T with a deposit.

NAM VIET FOODS & BEVERAGE JSC is a Vietnamese beverage manufacturer that exports a portfolio of RTD teas, fruit juices, and seed-based functional drinks. The company is listed as an imported-tier supplier, indicating that it operates from within Viet Nam and ships internationally. The listing does not provide a factory address, employee count, or year of establishment, so buyers should request those details during initial correspondence.

The supplier's profile carries a harbour trust tier with a response rate of 0.00, meaning no verified response-time data is currently available. This does not necessarily reflect the supplier's reliability, but importers should allow extra lead time for first-contact replies and follow up through the platform's messaging system. The listing references BRC, FDA, FSSC 22000, GMP, and HACCP certifications, which, if current, suggest a mature food-safety management system; always request certificate numbers and expiry dates before committing to a purchase order.