Import 1509 Basmati Raw — Buy in Bulk from Supplier in India

Gnath Exim Private Limited supplies 1509 Basmati Raw rice from India, a long-grain aromatic variety prized for its elongation and fragrance when cooked. The rice is presented as an export-quality product with packaging options in 50 kg, 25 kg, and 10 kg polypropylene bags, with customization available for specific buyer requirements.

This 1509 Basmati variety is a common choice in the food service sector for preparing dishes like biryani and pilaf, where grain length and aroma are critical. The moisture content is maintained at levels intended to preserve shelf life and quality during transit. Typical industry specifications for this grade of basmati include a grain length of 7.0 to 7.5 mm before cooking, with potential elongation to 12-14 mm, and an amylose content that contributes to its non-sticky texture.

Buyers for this product typically include restaurant chains, catering companies, and packaged food manufacturers. The listing notes trade terms such as FOB and CIF and mentions certifications including ISO and FSSAI, though the specific certificate numbers and validity should be confirmed directly with Gnath Exim Private Limited. The supplier's response rate is currently listed as zero, so direct inquiry is necessary to clarify MOQ, pricing, and lead times.

Gnath Exim Private Limited is an Indian supplier of basmati rice, listed as an 'imported' tier entity on the platform. The supplier's profile indicates a trust tier of 'harbor' but a current response rate of 0.00%, meaning prospective buyers should initiate contact and await a reply to gauge actual responsiveness.

The listing describes Gnath Exim as offering export-quality rice for domestic and international markets. No specific details about the company's founding year, production capacity, factory location, or client portfolio are provided in the available data. All claims regarding certifications and trade terms originate from the product description and require verification during the sourcing process.