Import Fried Onion Crispy Fried Shallot With Starch — Buy in Bulk from Supplier in China

Yancheng Highland Food Co., Ltd. offers Fried Onion Crispy Fried Shallot with Starch, a dehydrated onion product made in China. The raw material consists of clean, mature onions that are trimmed, washed and fried in a clean system using palm oil, then mixed with starch to achieve a stable crumb structure. The finished flakes are yellow in colour, free from foreign matter, and have a maximum moisture content of 7 %. The supplier notes a shelf life of twenty‑four months when stored correctly.

Typical fried onion products contain moisture between 5 and 8 % and oil content around 12‑18 %, which influence crispness and storage stability. Particle size for this category is usually 1‑2 mm, and the product is packaged in bulk bags that protect against moisture ingress. Because no additives or preservatives are added, the flavour originates solely from the onion and the frying oil, matching common expectations for clean‑label condiment ingredients.

The product is commonly used by manufacturers of sauces, ready‑to‑eat meals, snack toppings and frozen food items that require a quick‑release onion aroma. Buyers often request bulk packaging, such as 10 kg bags, and rely on the supplier’s stated shelf life to plan inventory. Specific trade terms, minimum order quantities and pricing are not disclosed in the listing and must be negotiated directly with Yancheng Highland Food Co., Ltd. The harbour‑level verification indicates a basic trust level, while the recorded response rate is zero, so early confirmation of communication channels is advisable.

Yancheng Highland Food Co., Ltd. is situated at 68 South Wengang Road, Yancheng, Jiangsu, China, postal code 224005. The company is listed with a harbour trust tier and a response rate of 0 %, meaning no replies have been recorded on the platform. Their public description focuses on producing a clean‑label fried onion product without additives.

The supplier’s profile does not disclose production capacity, export certifications or previous client references. Prospective importers should request evidence of food safety compliance, such as HACCP or ISO 22000 audit reports, and verify the ability to meet the volume needed for their supply chain.