About YA Corporation Co., Ltd. - Fresh Produce Supplier in Thailand

Thailand, Maha Sarakham province hosts YA Corporation Co., Ltd., which lists ten active products in its export catalogue. The catalogue covers fresh longan (HS code Longan-TH-001), premium fresh turmeric rhizome (Turmeric-TH-001), premium fresh ginger rhizome (Ginger-TH-001), sun‑dried red chili (DriedChili-TH-001), fresh red chili (FreshChili-TH-001), whole white pepper (WhitePepper-TH-001), dried black pepper under HS 0904.11, fresh galangal root (GAL-FRESH-EXP), fresh fingerroot (FR-FRESH-EXP) and fresh black ginger rhizome (BG-FRESH-EXP). Each entry specifies 100 % natural agricultural produce and aligns with the HS‑code families for fresh fruit (chapter 07) and spices (chapter 09).

The supplier describes its role as an export trading company that works with local farmers, packhouses and logistics partners to meet international export standards. Product listings are presented as “Export Grade” or “Bulk Supply,” indicating compliance with typical phytosanitary and quality requirements for fresh and dried horticultural commodities. The range includes both fresh produce (e.g., longan, turmeric, ginger) and processed spice products (e.g., dried chili, white and black pepper). Flexible order quantities are mentioned, reflecting the ability to aggregate harvests for seasonal availability.

Product Range and Specialties of YA Corporation Co., Ltd.

YA Corporation’s catalogue contains ten distinct items that fall into two broad categories: fresh tropical fruit/vegetables and spice‑type products. In the fresh produce segment, buyers usually evaluate size (e.g., longan 15‑20 mm diameter), colour, firmness and Brix levels for turmeric and ginger, with moisture content typically below 85 % for fresh rhizomes. For the spice segment, standard industry grades include whole versus broken pepper, with moisture limits of 12 % for dried pepper and foreign matter below 2 %. Sun‑dried chili is commonly graded by colour intensity and moisture under 13 %. These specifications align with the HS codes provided and are the basis for quality checks in most importing markets.

Trade and Export Information - YA Corporation Co., Ltd.

Thailand is a major exporter of tropical horticultural products, and shipments from Maha Sarakham are usually consolidated into 20‑ft or 40‑ft refrigerated containers for fresh items, while dried spices are packed in jute or polypropylene bags sealed in wooden crates. HS chapter 07 covers fresh fruit such as longan, while chapter 09 addresses spices like pepper and dried chili, and customs authorities often require a phytosanitary certificate and, where applicable, a GlobalG.A.P. or HACCP audit report. Typical destination regions include the European Union, the United States, the Middle East and East Asian markets, all of which commonly request ISO 22000 or FSSC 22000 certification for food safety management. Export documentation generally includes a commercial invoice, packing list, certificate of origin and, for fresh produce, a pre‑export inspection report confirming compliance with pesticide residue limits set by the importing country.

Sourcing from YA Corporation Co., Ltd. - Buyer Guidance

When sourcing from YA Corporation, buyers should request a current phytosanitary certificate and, where possible, an independent laboratory test report covering pesticide residues, moisture content and microbial limits for the specific commodity. Verify that the HS code on the commercial invoice matches the product (e.g., 0904.11 for dried black pepper) and ask for packaging details such as crate dimensions or bag weight to confirm container loading plans. Typical minimum order quantities for fresh rhizomes range from 5 tonnes to 10 tonnes, with lead times of 30‑45 days from harvest to shipment; dried spices may have slightly shorter lead times due to longer shelf life. Confirm whether the supplier can provide GlobalG.A.P. or HACCP audit reports, as these are often required by EU and US importers.

What HS codes does YA Corporation use for its spice products?

The catalogue lists HS 0904.11 for dried black pepper, WhitePepper-TH-001 for whole white pepper, DriedChili-TH-001 for sun‑dried red chili, and FreshChili-TH-001 for fresh red chili. These codes fall under chapter 09, which governs spices and condiments.

Are phytosanitary certificates available for the fresh produce?

Yes. The supplier states that it works with local farmers and packhouses to obtain phytosanitary certificates for all fresh items such as longan, turmeric, ginger, galangal, fingerroot and black ginger before export.

What typical quality specifications apply to the fresh ginger listed?

Fresh ginger (Ginger-TH-001) is usually inspected for firmness, absence of mould, moisture content below 85 %, and pesticide residues within Codex limits. Size grading often targets rhizome lengths of 10‑20 cm.

Which certifications should a buyer request for the dried pepper products?

Buyers should request a HACCP or ISO 22000 food safety audit report, a GlobalG.A.P. compliance statement if available, and a moisture analysis confirming levels under 12 % for dried black pepper.

What packaging formats are used for the fresh longan export?

Fresh longan is typically packed in ventilated cardboard boxes or reusable wooden crates, with each box containing 10 kg of fruit, and stacked in refrigerated containers to maintain temperature around 4‑6 °C.

What are the common lead times for the bulk supply of turmeric rhizome?

Bulk turmeric (Turmeric-TH-001) generally requires 30‑40 days from harvest, cleaning and packing to shipment, depending on seasonal harvest schedules.

Does the supplier handle customs documentation for HS code verification?

The supplier prepares standard export documents, including commercial invoice, packing list, certificate of origin and HS code declaration, which can be reviewed by the importer prior to customs clearance.

What are the typical container sizes used for the dried spice items?

Dried spices such as white pepper, black pepper and dried chili are usually shipped in 20‑ft or 40‑ft containers, packed in 25 kg polypropylene bags that are placed in wooden crates to protect against moisture.